Ocean Casino Resort Unveils Two New STARR Restaurants: Chez Frites and Sunny’s

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Ocean Casino Resort, in collaboration with the acclaimed restaurateur Stephen Starr and STARR Restaurants, has announced the arrival of two exciting new dining experiences at its iconic Atlantic City location: Chez Frites and Sunny’s. These innovative restaurant concepts will elevate Ocean Casino Resort’s already diverse and impressive culinary offerings, bringing French and American cuisine to the heart of the Jersey Shore. Set to begin accepting reservations on August 1, 2025, these new eateries will complement Ocean’s existing fine dining options, providing guests with even more ways to indulge in world-class cuisine while enjoying the vibrant atmosphere of the resort.

Chez Frites: A Contemporary French Dining Experience

Located on the lobby level of Ocean Casino Resort, Chez Frites brings a modern twist to classic French cuisine. The restaurant features a chic ambiance with seating for 150 guests and a lively bar area. The menu offers a prix fixe selection, allowing diners to choose from steak, salmon, or lobster, each accompanied by a fresh salad and unlimited signature golden fries. The experience is complemented by a curated list of French wines and classic cocktails, providing a refined yet approachable dining option for guests seeking quality and value.

Stephen Starr, Founder & CEO of STARR Restaurants, expressed his enthusiasm for the new venture, stating, “American and French cuisines have always been two of my favorites, each offering its own unique sense of comfort, tradition, and indulgence. Helping to shape these experiences with Chez Frites and Sunny’s in Atlantic City is especially exciting, and I can’t wait for guests to experience them at Ocean Casino Resort this summer.”

Sunny’s: A Cozy American Bistro with a Retro Vibe

Adjacent to Chez Frites, Sunny’s offers a nostalgic American breakfast and lunch experience. Perched eleven stories above the Atlantic Ocean, the restaurant boasts sun-drenched views and a serene ambiance, featuring both bar and table seating. The menu reimagines classic comfort dishes with sophisticated twists, using bold and fresh flavors. Signature items include Nutella French toast, pigs in a blanket, lobster roll, classic meatloaf, and more, catering to a wide range of palates.