Oceania Cruises Unveils New Dining Concepts Aboard Oceania Sonata for 2027: What You Need To Know

Published on December 4, 2025

Oceania Cruises is set to introduce two exciting new dining venues aboard its upcoming ship, Oceania Sonata, which is scheduled to launch in August 2027. The new eateries will bring a fresh perspective on fine dining at sea, enhancing the culinary experiences that the brand is known for. The ship, the first in the line’s new Sonata Class, will feature La Table par Maîtres Cuisiniers de France and Nikkei Kitchen, two innovative restaurants that combine classic French gastronomy and bold Peruvian-Japanese fusion.

Oceania Sonata promises to redefine the dining experience aboard a cruise ship, blending exquisite culinary traditions with modern innovation. These additions reflect Oceania’s commitment to offering passengers a variety of high-quality dining options while still maintaining the luxurious and comfortable atmosphere guests expect from the cruise line.

La Table: French Culinary Excellence at Sea

One of the standout offerings aboard Oceania Sonata is La Table par Maîtres Cuisiniers de France, which will be the only restaurant at sea to receive the seal of approval from Maîtres Cuisiniers de France (MCF), the prestigious organisation of Master Chefs of France. This exclusive dining venue will offer a rotating menu, meticulously crafted by Oceania’s executive culinary directors, Alexis Quaretti and Eric Barale, who are both inducted into the MCF. In collaboration with international MCF members, the chefs will bring the best of French culinary traditions to the high seas.

La Table will be a refined and intimate experience, seating only 18 guests per evening. This limited capacity ensures a personal and exclusive dining experience for guests. The restaurant will feature a six-course tasting menu paired with vintage Dom Pérignon Champagne during its Dom Pérignon Experience, a luxury offering that promises to take guests on a culinary journey. Due to the exclusive nature of the experience, reservations will be required, and an additional wine experience surcharge will apply.

Nikkei Kitchen: A Fusion of Bold Flavours

The second new dining concept aboard Oceania Sonata is Nikkei Kitchen, which will offer an exciting blend of Peruvian and Japanese cuisines. This restaurant will celebrate the rich and vibrant flavours of Nikkei, a culinary tradition that combines Japanese techniques with the bold, fresh ingredients of Peru. The menu at Nikkei Kitchen has been developed by chef Gustavo Sugay in collaboration with Quaretti and Barale, bringing a unique fusion of culinary influences to the ship.

Nikkei Kitchen will feature a bright, airy interior with an open kitchen, providing guests with a view of the chefs preparing their meals. Unlike La Table, which operates on a reservation-only basis, Nikkei Kitchen will be part of Oceania’s always-included specialty dining program, and seating will be available on a first-come, first-served basis. This flexible and accessible option ensures that all guests can experience the vibrant flavours of Peruvian-Japanese fusion without needing a reservation.

What This Means for Travellers

For cruise travellers, the debut of these two new restaurants aboard Oceania Sonata offers an exciting opportunity to indulge in a world-class culinary experience while at sea. Both La Table and Nikkei Kitchen are designed to cater to a wide variety of tastes, offering everything from the finest French cuisine to dynamic and bold fusion dishes. Guests will enjoy a level of dining sophistication previously reserved for land-based luxury restaurants, now available in the comfort of a cruise setting.

With Oceania Sonata’s upscale atmosphere, luxury suites, and innovative dining concepts, the ship is positioned to become a flagship vessel for Oceania Cruises, offering new levels of service and culinary excellence. Whether guests are seeking an intimate dining experience at La Table or a more casual, yet equally exquisite, meal at Nikkei Kitchen, they can expect a memorable gastronomic experience.

Additionally, the exclusive nature of La Table will attract food enthusiasts looking for a refined, intimate dining experience, while Nikkei Kitchen will appeal to those seeking more diverse and accessible options. For travellers planning a cruise on Oceania Sonata, it’s clear that the culinary offerings will be a major highlight.

A New Era for Oceania Cruises

The introduction of Oceania Sonata and its new dining venues signals a new era for the cruise line, one that places a strong emphasis on gastronomy, exclusivity, and innovation. As the first ship in the Sonata Class, Oceania Sonata will set the standard for future vessels in the class, with additional features like luxurious suite categories and expanded facilities to complement its top-tier dining experiences.

The combination of high-quality French and Japanese-Peruvian dining makes this ship a must-visit for culinary-focused cruisers who seek a mix of tradition and innovation. With Oceania Cruises’ continued focus on luxury, guests can expect not just a cruise, but an unforgettable journey of flavours, experiences, and memories.

Oceania Sonata Sets New Standards for Cruise Dining

As Oceania Cruises prepares to launch Oceania Sonata in August 2027, travellers can look forward to a culinary adventure like no other at sea. The introduction of La Table par Maîtres Cuisiniers de France and Nikkei Kitchen highlights the cruise line’s commitment to providing guests with unique dining experiences that blend elegance, creativity, and world-class cuisine. Whether guests are indulging in classic French gastronomy or exploring the bold flavours of Nikkei fusion, Oceania Sonata promises to set a new standard for luxury cruise dining.