Ontario International Airport ranked as Top 3 in the U.S. for Fast Food accessibility

Thursday, March 21, 2024

Looking for a quick snack before your flight? Ontario International Airport in Southern California is your go-to, especially after being ranked third in the U.S. for fast food accessibility by a new national study. This analysis, conducted by Upgraded Points, shows that Ontario trails only Cincinnati/Northern Kentucky International Airport and George Bush Intercontinental Airport. With a ratio of 7,800 daily passengers per fast food outlet, including popular options like Subway and Chick-fil-A, Ontario ensures easy access to quick bites.

This figure is significantly lower than the national average of 25,563 daily passengers per fast food location, indicating less waiting time and more enjoyment for ONT passengers. This advantage underscores Ontario International’s commitment to accessibility and convenience, a reputation bolstered by its performance in the J.D. Power 2023 North America Airport Satisfaction Study, where it led all other California airports and secured the third spot nationally among mid-sized airports.

In line with enhancing its food and beverage services, ONT is expanding its offerings to include new establishments like Dunkin’ Donuts, Brewery X, and Mi Casa, alongside upgrades to existing venues like Pizza Vino, Einstein Bros, and Tap & Pour. ONT’s future concessions program aims to incorporate more local Inland Empire and Southern California brands, enriching passengers’ experience with a unique local flair.

« Back to Page