Pan Pacific Orchard Singapore Welcomes Antoine Capelli as Director of Food & Beverage, New Update

Published on December 9, 2025

Pan Pacific Orchard, a leading luxury hotel in Singapore, has appointed Antoine Capelli as the new Director of Food & Beverage, effective 24 November 2025. With over two decades of international experience in the hospitality industry, Capelli brings a wealth of knowledge and expertise to this prestigious role. As a member of the hotel’s Executive Committee, he will be responsible for overseeing all food and beverage operations at the hotel’s award-winning dining venues, ensuring they maintain the highest standards of service and quality. Capelli’s expertise will be instrumental in shaping the future of Pan Pacific Orchard’s dining experiences, which are already renowned for their exceptional culinary offerings.

Antoine Capelli’s career spans several continents, having worked in both luxury hotels and fine dining establishments across Europe and Asia. He began his career in Switzerland, managing his family’s restaurant before expanding his horizons internationally. Over the years, Capelli has developed a deep understanding of both kitchen and front-of-house operations, which has contributed to his remarkable career. His ability to balance the needs of guests with operational efficiency has been a defining feature of his work.

A Strong Reputation in Singapore’s Hospitality Scene

In Singapore, Capelli has earned a solid reputation for his work at notable establishments, including Marina Bay Sands, where he managed Daniel Boulud’s db Bistro & Oyster Bar. His extensive experience also includes senior leadership roles at Raffles Hotel Singapore, The Lo & Behold Group and InterContinental Singapore Robertson Quay. Most recently, Capelli served as the Director of Food & Beverage at Mama Shelter before joining Pan Pacific Orchard. His vast portfolio includes leadership positions at Michelin-starred and award-winning restaurants such as béni Singapore, making him a highly respected figure in the local hospitality scene. His deep industry knowledge and leadership in F&B operations have helped set new benchmarks in the city’s luxury dining sector.

Capelli’s ability to consistently elevate the culinary offerings of each establishment he has worked with has played a significant role in his success. He has consistently impressed with his leadership and his dedication to fostering innovative dining experiences has won him accolades from guests and peers alike.

Driving Culinary Excellence at Pan Pacific Orchard

At Pan Pacific Orchard, Capelli will oversee a diverse portfolio of food and beverage offerings. This includes Mediterranean dining at Mosella, Pacific Breeze at the Forest Terrace offering a blend of local and international favourites and Aqua Bar at the Beach Terrace with its resort-like atmosphere. He will also lead the culinary experience at Florette at the Garden Terrace, in-room dining services, the Chairman’s Lounge for private dining and banquets at the Claymore Ballroom, the hotel’s largest pillarless ballroom. In his new role, Capelli will play a key role in enhancing the hotel’s culinary identity, with a focus on creating memorable experiences for guests, ensuring every meal is a special occasion.

Commenting on his appointment, Antoine Capelli expressed his enthusiasm for the potential of Pan Pacific Orchard. He highlighted the hotel’s unique blend of design, sustainability and its dynamic location on Orchard Road, one of Singapore’s most iconic streets. Capelli emphasized his commitment to delivering exceptional culinary experiences that reflect the heart and soul of the hotel. His focus will be on not only enhancing the guest experience but also refining the culinary team’s skills and operations to meet the highest industry standards.

Pan Pacific Orchard has received numerous accolades for its innovative architecture and exceptional hospitality, including the Prix Versailles 2024 for design, the CTBUH award for World’s Best New Skyscraper and recognition in the Top 10 Hotels in Singapore by Condé Nast Traveller Readers’ Choice Awards 2024. With Capelli at the helm of the Food & Beverage division, the hotel is set to further solidify its position as a leading destination for luxury dining in Singapore.

Under Capelli’s leadership, Pan Pacific Orchard is poised to continue its journey of culinary excellence, ensuring that its food and beverage offerings remain at the forefront of the hospitality industry in Singapore.