Protecting Marine Life and Boosting Regional WA: Sustainable Fishing Rules Strengthen Tourism and Eco-Tours from Perth to Busselton, Here’s What Tourists Need to Know

Published on December 3, 2025

In a significant move towards preserving marine ecosystems, the State Government of Western Australia has announced stricter measures to protect demersal fish species such as dhufish. These safeguards aim to reduce the impact of recreational and commercial fishing while supporting marine tourism, one of the region’s most valuable sectors. As part of this decision, fishing activities in the Perth metropolitan area will be limited, ensuring the sustainability of these fish populations. However, regional WA remains open to marine tourism operators who continue to provide eco fishing and catch-and-cook tours with a reduced catch limit. These changes are not only a step towards environmental preservation but also a boon for local tourism, driving significant economic benefits in the process.

Sustainable Fishing Practices to Safeguard Marine Life

The decision to implement sustainable fishing measures in Western Australia comes after years of increasing pressure on at-risk fish populations. Demersal fish, particularly the prized dhufish, are under threat from overfishing, which has prompted the State Government to impose new restrictions aimed at protecting these species for future generations. The new regulations affect both recreational and commercial fishing, including those in the Perth metropolitan area. While marine tourism in this region is now restricted, operators can continue to run eco-friendly tours in regional WA, benefiting from the restrictions that preserve marine life in the longer term.

Economic Impact of Marine Tourism in Western Australia

Western Australia’s marine tourism sector plays an integral role in the local economy. Tourists visiting regional WA for fishing experiences contribute over $5,000 on average to the local economy, a fact that has not gone unnoticed by both the government and the tourism industry. Unlike commercial or recreational fishing, which can have a direct negative impact on fish stocks, marine tourism offers a low-catch, high-value alternative. Operators offering eco fishing and catch and cook tours provide sustainable experiences for visitors who wish to engage in recreational fishing without harming the environment. These tours offer an alternative for tourists who may not have access to private boats but still want to experience the thrill of fishing in Western Australia’s pristine waters.

Preserving Marine Ecosystems and Creating Tourism Opportunities

One of the most positive outcomes of these new fishing regulations is the boost to regional tourism in Western Australia. As recreational fishing in Perth is restricted, the state has opened up new opportunities for marine tourism operators in the more remote areas of the state. Regional towns along the coast stand to benefit from the increase in visitors who seek out these sustainable fishing experiences. These new measures are expected to create a ripple effect, with local businesses, restaurants, and accommodations all benefiting from the influx of eco-conscious travelers. The changes also aim to balance environmental preservation with economic growth, helping to protect Western Australia’s marine biodiversity while generating tourism revenue.

What Travelers Need to Know About Marine Tourism in Western Australia

Travelers planning to visit Western Australia for fishing experiences should be aware of the current changes in fishing regulations, especially if they are targeting demersal fish like dhufish. While the Perth metropolitan area is now off-limits for certain types of recreational fishing, many marine tourism operators still offer sustainable fishing experiences in regional areas. These tours provide an opportunity to engage with nature responsibly, focusing on small, sustainable catches that have minimal impact on local fish populations. Travelers can explore remote regions of Western Australia, enjoy eco fishing tours, and indulge in catch-and-cook experiences, all while contributing to the preservation of the marine environment.

How Sustainable Fishing Supports Long-Term Tourism Growth

The Western Australian government has long recognized the importance of balancing tourism growth with environmental sustainability. Marine tourism, which includes activities such as eco fishing and catch and cook tours, offers a model for how tourism can be both environmentally responsible and economically profitable. These initiatives have been designed to not only protect demersal fish and other marine species but also to help foster long-term growth in the local economy. Regional WA, in particular, is poised to benefit from this shift in focus towards sustainable tourism, ensuring that visitors can continue to enjoy the beauty of Western Australia’s waters for generations to come.

Exploring the Future of Marine Tourism in Western Australia

As Western Australia navigates the complexities of preserving marine ecosystems while boosting local economies, the role of sustainable fishing and marine tourism will continue to grow in importance. The ongoing development of eco-friendly tourism models, including fishing tours with low-impact catches, will likely inspire other regions to follow suit. By placing emphasis on regional tourism and maintaining a commitment to sustainability, Western Australia is shaping the future of eco tourism in the country. Travelers seeking out unique, sustainable fishing experiences can expect even more opportunities to explore Western Australia’s stunning coastlines while contributing to the conservation of its marine life.

Practical Travel Tips for Eco-Conscious Tourists

• When planning a fishing trip in Western Australia, consider marine tourism operators that focus on sustainability and low-catch experiences.
• Look for tours offering catch-and-cook experiences, which combine adventure with responsible consumption.
• Be sure to familiarize yourself with local fishing regulations to ensure that your activities align with conservation efforts.
• Support businesses that are committed to preserving demersal fish and other marine species by opting for eco-friendly services.