Rio Hotel & Casino launches exciting Canteen Food Hall

Saturday, January 20, 2024

Rio Hotel & Casino new Canteen Food Hall opens, featuring diverse eats from local & national vendors, including unique concepts & renowned chefs.

The Rio Hotel & Casino is excited to unveil the opening of Canteen Food Hall, a vibrant new dining hub designed for both local residents and global travelers. This fresh culinary space offers a diverse array of food options, combining both familiar tastes and innovative gastronomic adventures. Among the highlights is Tony Luke’s, famous for its authentic South Philadelphia cheesesteaks, and the pioneering Nama Nama, offering a genuine Japanese street food journey. Adding to the mix is Attaboy Burger, a debut burger joint from Chef Alex Resnick, focusing on simple yet flawlessly crafted dishes. For those with a passion for ramen, Ramen Master Fu’s Shogun Ramen presents an exquisite selection. Southland Burrito Co. introduces an inventive Sonoran-style burrito, crafted by the acclaimed Chef Marco Herrera. Adding to the excitement, Tender Crush presents an exclusive chicken tender concept from Chris Barish and Julie Mulligan, featuring sauces that embody the unique flavors of New York City’s five boroughs. This gastronomic haven at the Rio Hotel & Casino is set to offer an unparalleled and memorable dining adventure for every guest.

“Today signifies a major achievement in the revitalization of Rio Las Vegas.” announced Trevor Scherrer, the President and CEO of Rio. “We are excited to unveil the inaugural addition to a series of new restaurants and beverage options at this iconic Las Vegas resort. The launch of the Canteen Food Hall reflects the dedication and innovation of our restaurant partners and the Rio team. We eagerly anticipate welcoming both locals and international travelers to experience these unique offerings.”

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