SAPA Bakery Teams Up with Dali and Gala for a Surreal Culinary Event, Merging Art, Creativity and Gastronomy in A Night at the Museum: Here Is The New Update

Published on August 19, 2025

On August 20, 2025, SAPA Bakery takes its artistry to new heights with its collaboration with Dali & Gala, presenting “A Night at the Museum.” This innovative event, which pushes the boundaries of traditional dining, invites chefs to break free from their kitchens and create within an entirely new, edible space. The event aims to answer the question: If given complete freedom, what culinary masterpiece would a chef create? This collaboration marks a unique opportunity to witness food transformed into a theatrical, sensory experience.

Set within the avant-garde atmosphere of Dali & Gala, a surrealist cocktail bar, the evening draws inspiration from the surrealist icon Salvador Dalí and his legendary cookbook, Les Dîners de Gala. Dalí’s cookbook, filled with bold, unconventional dishes, serves as the foundation for this exceptional evening, where culinary art meets performance.

A Daring Culinary Journey

“A Night at the Museum” embraces Dalí’s philosophy on food—bold, provocative, and unrestrained. The menu features daring dishes designed to challenge conventional dining expectations. Some of the standout offerings include roasted leeks smothered in molten camembert, saffron-almond squid, and challah ice cream infused with jasmine honey, with a surprising cherry jelly panna cotta to conclude the meal. The event continues with Spanish bread topped with dill butter, a delightful beetroot and anchovy salad, and Pollo a la Catalan, roasted chicken served in a rich prune and raisin sauce.

The dining experience continues with Calcots, roasted leeks paired with romesco sauce and molten cheese, and Mandonguilles, meatballs braised with squid in a saffron and almond tomato wine sauce. Guests are then treated to Paté of chicken liver with cranberry jelly and hogaza toast, before enjoying a decadent dessert of whipped goat cheese with forest honey and walnuts, ending with the whimsical Cherry Panna Cotta.

A Sensory Experience that Blends Art and Cuisine

This unique evening transcends the traditional dining experience by combining food, space, and storytelling. Each dish serves as a form of performance art, pushing the limits of creativity and transforming dinner into an experience that engages all the senses. For Weber and SAPA Bakery, this collaboration with Dali & Gala is an opportunity to merge art, culture, and culinary expertise into a single, unforgettable event.

The event echoes the growing trend of turning dining into an immersive experience that appeals not just to the palate, but to the imagination. SAPA Goes Dark invites guests into a surreal world of textures, flavors, and visuals, making it a truly memorable evening. The collaboration between SAPA Bakery and Dali & Gala signals a new chapter in gastronomic events where art and food merge seamlessly.

SAPA Bakery’s Continuing Legacy of Culinary Innovation

With its growing reputation for creating innovative and immersive culinary events, SAPA Bakery continues to redefine the dining experience. This event is not just about eating; it’s about inviting guests to be part of a larger journey—an exploration of creativity, artistry, and mastery of the culinary arts. Through A Night at the Museum, SAPA Bakery reaffirms its position as a pioneer in merging food with cultural expression, offering guests an experience that is both surreal and unforgettable.

Photo: SAPA Bakery