Sardinia Italy’s Luxury 7Pines Resort Sees Capogiro Restaurant Earn Its First Michelin Star, Elevating the Island’s Culinary Prestige

Published on December 1, 2025

In a momentous achievement for both Sardinia and the Italian culinary scene, Capogiro, the renowned signature restaurant at 7Pines Resort Sardinia, has been awarded its first Michelin Star. This prestigious honor recognizes the exceptional quality of food, the unique dining experience, and the restaurant’s dedication to preserving Sardinia’s rich culinary heritage. Located in one of Italy’s most beautiful regions, Capogiro has quickly made a name for itself as a prime destination for those seeking fine dining with a contemporary twist on classic Sardinian flavors.

The restaurant, under the expert guidance of Executive Chef Pasquale D’Ambrosio, has rapidly become one of Italy’s rising stars in the culinary world. With a deep commitment to locally sourced ingredients, sustainable practices, and honoring Sardinian food traditions, Capogiro provides a gastronomic experience that showcases the best of what the island has to offer.

600-Word Introduction: Sardinia’s Culinary Renaissance

Sardinia, an island famed for its rugged coastline, ancient traditions, and Mediterranean charm, is now also making waves in the culinary world. The announcement of Capogiro’s first Michelin Star is a testament to the island’s growing reputation as a gastronomic hotspot. Located within the luxurious 7Pines Resort Sardinia, Capogiro has become a beacon of fine dining, bringing together the best of local ingredients, sustainable practices, and contemporary Italian cuisine.

The resort itself, with its stunning beachfront views, world-class amenities, and elegantly designed suites, provides the perfect setting for a Michelin-level dining experience. With Chef Pasquale D’Ambrosio at the helm, Capogiro offers a menu that reflects Sardinia’s rich history, from its humble agricultural roots to its sophisticated culinary future. The focus is on creating innovative dishes that are grounded in tradition but forward-thinking in flavor, texture, and presentation.

The Michelin Star represents more than just a culinary achievement for the restaurant—it highlights Sardinia’s growing significance on the international gastronomic map. With this recognition, Capogiro is poised to attract even more attention from food lovers and travelers looking for an authentic yet luxurious experience on the island.

This recognition not only marks a milestone for 7Pines Resort Sardinia but also affirms the island’s place as a prominent destination for gastronomic tourism. The success of Capogiro serves as a reflection of Sardinia’s ability to blend its past with its future, offering visitors the opportunity to enjoy not just its scenic beauty and rich history but also its extraordinary cuisine.

Highlights of Capogiro’s Michelin-Starred Experience:

• Awarded Michelin Star: Capogiro, the signature restaurant of 7Pines Resort Sardinia, has received its first Michelin Star, a prestigious award recognizing exceptional culinary standards.
• Executive Chef Pasquale D’Ambrosio: The talent behind the restaurant’s success, Chef D’Ambrosio brings his expertise to Capogiro, offering innovative dishes that highlight Sardinian ingredients.
• Focus on Local Ingredients: The restaurant champions Sardinian flavors and ingredients, working with local producers and sustainable practices to create an authentic, regional dining experience.
• Prime Location: Situated in the stunning 7Pines Resort Sardinia, the restaurant is surrounded by natural beauty, from rugged rocks to pristine beaches and turquoise waters.
• Sophisticated Dining Experience: With deluxe rooftop rooms, sea-view suites, and beach suites, the resort offers a luxurious setting to complement the exceptional dining experience.

Sardinia’s Culinary Appeal: A Blend of Tradition and Innovation

Sardinia is an island that has long been known for its rich cultural heritage, which includes a culinary tradition shaped by centuries of history. The island’s cuisine is a unique blend of Mediterranean flavors, influenced by the land and sea, and deeply connected to the agricultural practices and sustainable farming methods that have been passed down through generations.

At Capogiro, this tradition is celebrated with a modern twist, where the classic Sardinian ingredients like bottarga (cured fish roe), pecorino cheese, and olive oil are reimagined in innovative, contemporary dishes. The restaurant’s commitment to working with local farmers and fishermen ensures that each dish is not only fresh but also reflects the essence of Sardinia’s diverse landscapes.

The Michelin Star is a recognition of the dedication and hard work that Chef Pasquale D’Ambrosio and his team put into every dish. From the thoughtful selection of ingredients to the precise execution of every plate, the restaurant’s approach to dining is meticulous and deeply rooted in the island’s traditions.

7Pines Resort Sardinia: The Perfect Complement to a Michelin-Starred Dining Experience

The setting of 7Pines Resort Sardinia plays a key role in enhancing the overall experience. Located on the island’s northwest coast, the resort offers breathtaking views of the sea and surrounding landscapes. Guests can enjoy a seamless blend of luxury accommodations, world-class amenities, and an exceptional dining experience at Capogiro.

• Deluxe Rooftop Rooms: Perfect for those who want to enjoy the stunning views of the Mediterranean while relaxing in a luxurious setting.
• Sea View Suites and Beach Suites: Designed with a sophisticated seaside vibe, these rooms offer the ultimate in comfort and style, making the stay at the resort as memorable as the Michelin-starred meal.
• Prime Location: Surrounded by nature, from rugged rocks to pristine beaches, the resort offers guests a serene environment in which to unwind.

Sardinia continues to solidify its position as a luxury destination that offers not only incredible natural beauty but also exceptional cuisine. With Capogiro’s Michelin Star, the island is set to attract even more discerning travelers and food enthusiasts looking for a combination of gourmet experiences, stunning landscapes, and high-end accommodations.