Savor the essence of Niagara-on-the-Lake: Farm-to-Table delights await at Noble restaurant

Published on April 5, 2024

Experience the culinary artistry of farm-to-table dining in Niagara-on-the-Lake, where each dish transcends mere sustenance to become a journey of flavors and sensations. Talented chefs transform fresh, locally-sourced ingredients into unforgettable creations that linger in memory long after the meal ends.

Noble Restaurant, nestled within Prince of Wales, epitomizes refined dining, fusing sophisticated French cuisine with the vibrant essence of Niagara-on-the-Lake. Delight in Victorian elegance as you savor seasonal menus showcasing the region’s bounty, complemented by a meticulously curated wine selection celebrating Ontario’s finest vintages. Indulge in dishes like succulent Braised Canadian Lamb Shank, accompanied by roasted cauliflower and Yukon gold potato purée, followed by a decadent slice of Milk Chocolate Crème Brûlée paired with fine Niagara wine.

Tiara Restaurant offers a panoramic backdrop of the harbor alongside a menu that celebrates local flavors and Ontario’s wine heritage. Craft cocktails and locally brewed beer enhance the experience as you savor dishes like Sous Vide Pork Belly glazed with maple, or Truffle Butternut Squash Risotto adorned with Grana Padano cheese. Conclude your meal with a tantalizing Chocolate Raspberry Opera Cake, topped with coconut milk ganache for a delightful twist.

Cannery Restaurant, a cornerstone of Niagara-on-the-Lake dining, continues its legacy of excellence with gourmet fare sourced from nearby farms. Set within Pillar and Post, the restaurant exudes timeless charm while embracing culinary innovation. Start with signature Crab Cakes accompanied by fennel slaw and creole aioli before indulging in Slow Roasted Prime Rib with locally grown vegetables and a baked russet potato. Conclude with a Classic New York Cheesecake adorned with strawberry compote, a fitting finale to an extraordinary dining experience.