Savor the Taste of Northern Ireland This Christmas at Dunluce Lodge

Published on November 24, 2025

Dunluce Lodge, situated along the scenic Causeway Coast of Northern Ireland, has unveiled its one-of-a-kind Christmas Winter À La Carte menu and invites the public to partake in a celebration of the region’s local and traditional fare. The menu, which runs from November 24 to January 2, will help position Northern Ireland as a culinary tourism destination and particularly help draw in visitors throughout the winter who are looking for a winter wonderland and holiday-themed menu.

At Dunluce Lodge, the Christmas menu showcases the bounty from Northern Ireland and reflects the area’s rich gastronomic traditions. The culinary team, led by Executive Chef Stephen Holland, has created a menu made exclusively of local fare and incorporates seasonal and traditional flavors. This holiday menu provides an opportunity to enjoy the natural landscape of the Causeway Coast and the culinary identity of Northern Ireland.

Dunluce Lodge has opened a Christmas menu that provides guests with the opportunity to enjoy a culinary journey along the Causeway. For the first time, guests will be able to enjoy a Causeway Coast culinary journey that highlights the region and the Causeway culinary journey. Starter items include Mussenden Sea Salt, hand-harvested from the Causeway Coast, and Burren Balsamic from County Armagh. These items are an example of Northern Ireland’s growing reputation in the field of artisanal food sustainability. Dunluce Lodge has opened a Christmas menu to offer guests the opportunity to enjoy a Causeway culinary journey along the culinary Coast.

Winter visitors in the area continue to engage in activities such as dining while visiting attractions such as the Giant’s Causeway, Dunluce Castle, and the scenic coastal walkways. Dunluce Lodge’s Christmas dining programme is another anchor for visitors that wish to celebrate the holidays while travelling.

Festive Appetisers Featuring Local Products

The Christmas Winter À La Carte showcases festive starters first. Each guest is invited to select:

Seasonal soup served with stout soda bread, an item that is a staple in traditional Irish baking.

Goat’s cheese tart is winter dining.

Little’s chicken liver parfait that celebrates traditional local cuisine.

Seared scallops that showcase the remarkable seafood of Northern Ireland.

Roasted pigeon is a holiday game option.

All of these dishes show the varied agricultural and marine resources of Northern Ireland; appealing to visitors who want a gourmet introduction to the local cuisine.

Showcasing Northern Ireland for the Main Course

The main courses of Dunluce Lodge further enhance the central theme of local provenance. Splendour in the Grass Suites holiday accommodation for guests includes dinner with one of the following main courses that celebrate Northern Ireland’s home-grown produce.

Lisdergan flax-fed beef fillet from one of Northern Ireland’s most reputable beef cattle farms.

Thornhill duck is very tender and has a rich depth of flavour.

A classic holiday treat is bone-in sirloin partnered with red wine jus.

Manor Farm chicken is dressed to accentuate the flavour and quality of the regional chicken.

These offerings highlight the benefit of collaborating with local food vendors and purveyors to provide guests with genuine food experiences from Northern Ireland. The Lodge’s dedication to local partnerships is consistent with the growing interest around the globe for sustainable and farm-to-table food experiences.

Promotional Prospects for the Festive Season

Throughout the winter, Northern Ireland enjoys a seasonal uptick in tourism, particularly from guests interested in holiday dining, coastal views, and seasonal festivities. Dunluce Lodge’s Christmas menu is a primary draw for travelers scheduled to winter stays along the Causeway Coast. Customers frequently pair their meals with holiday market shopping, heritage site visits, and coastal activities.

Dunluce Lodge is perfectly situated for extended visits due to the numerous cultural attractions in the vicinity, Portrush, Bushmills, and the Causeway Coastal Route. Gastronomic travelers often choose to extend their stay—a trend common among tourists for culinary experiences—as they visit nearby distilleries, artisanal food producers, and seasonal festivals that celebrate the culture of Northern Ireland.

A Memorable Dining Experience for Visitors

Every Christmas, Dunluce Lodge provides guests with a festive modern and Northern Irish Christmas experience with our Christmas Winter À La Carte Menu. Chef Holland and his team do their utmost to prepare and artfully present the best the area has to offer. Guests will enjoy a delicious meal while being warmed by the heart of our hospitality and the view of one of the most beautiful coastlines in the UK.

Dunluce Lodge is an ideal spot to host winter celebrations and holiday get-togethers for people celebrating the winter season as well as holiday travellers. We expect to host local and international guests of the winter season. The festive dining offer will offer a holiday luxury experience for winter travellers.

Conclusion

Dunluce Lodge will offer travellers the chance to experience a modern culinary celebration of Northern Ireland’s regional and seasonal ingredients between the dates of November 24 and January 2. Our Christmas Winter À La Carte Menu is an experience along the Causeway and an opportunity to enjoy the best of local foods. Dunluce Lodge will be an ideal place to celebrate the season, enjoy a weekend away or take part in a culinary experience and has built a reputation as a food tourism destination. We will provide guests with Northern Ireland’s holiday experience.