SCOTCH Whisky Bar In Scotland Unveils Extraordinary Christmas Whisky Gifts And Festive Dining Experiences: Everything You Need To Know

Published on December 16, 2025

Edinburgh, Scotland is one of the very few places on earth where Christmas is celebrated in a ritualistic manner and with romance, and this winter the most famous hotel bar in the city is giving tourists an impressive reason to stay longer. The Balmoral’s SCOTCH Whisky Bar will usher in the festive season with exclusive whisky releases, unique gift opportunities, and a luxurious Christmas food offering all of which are meant to revive winter-weary wanderers.

Rare Whisky Gifts Take Centre Stage This Christmas

At the pinnacle of SCOTCH’s Christmas offering is an exclusive release that has already captured the attention of global collectors. The one-of-one 1945 Glen Grant by Gordon and MacPhail, available only at SCOTCH, represents one of the rarest and oldest remaining whiskies from wartime Britain. Distilled at the close of the Second World War and matured for nearly eight decades, the whisky is described by the bar as a living piece of Scottish history.

Priced at £29,000, the bottle is aimed squarely at collectors and luxury travellers seeking the extraordinary. The collaboration also marks the 80th year of Sir Rocco Forte, reflecting a shared legacy between two family-run institutions rooted in craftsmanship and heritage.

By-the-Dram Exclusives for Experiential Travellers

While the headline release is reserved for whole-bottle purchases, SCOTCH’s festive appeal extends to guests who prefer to savour history one dram at a time. This Christmas, the bar is offering several world-exclusive whiskies by the dram, giving visitors access to bottlings unavailable anywhere else.

Among them is the Bunnahabhain Andrew Brown 35 Year Anniversary Edition, a global first with only 35 bottles in existence. Matured initially in an ex-Oloroso hogshead before finishing in a bespoke PX firkin, the whisky delivers indulgent notes of dried fruit, cocoa and warming spice, available for 650 pound per 25ml.

Equally distinctive is the Fettercairn Vanguard Rare 29 Year Old, limited to just 99 bottles worldwide. Finished in rare French pink oak, it offers floral and ripe strawberry nuances layered over Fettercairn’s tropical house style, priced at 300 pound per 25ml.

Completing the trio is Fragrant Drops 31-Year-Old Single Grain from North British Distillery, selected by the Leith-based independent bottler. Bottled at natural cask strength and limited to 60 bottles, it offers creamy toffee, vanilla and orchard fruit notes, making it one of the most accessible luxury drams of the season at 30 pound per 25ml.

Guided Tastings and Membership Experiences

According to the bar’s leadership team, these whiskies are intended to be more than luxury products. They form the backbone of SCOTCH’s elevated guest experiences, including guided tastings and its acclaimed whisky membership programme. The bar’s management has suggested that each bottle represents a moment in time, and that exclusive access is central to the experience SCOTCH aims to offer visitors during the festive period.

Christmas Dining: A Seasonal Companion to Whisky

For tourists, the appeal extends beyond the glass. This Christmas, SCOTCH complements its whisky programme with a seasonal festive menu designed to pair naturally with its extensive spirits collection. Drawing on Scottish winter produce and classic Christmas flavours, the menu focuses on refined comfort, offering carefully balanced dishes that enhance rather than overshadow the whiskies.

Guests can expect a progression of small plates and sharing dishes ideal for relaxed evenings after exploring Edinburgh’s Christmas markets, as well as indulgent desserts created to match aged and sherried drams. The approach reflects SCOTCH’s role as a social space welcoming both seasoned connoisseurs and curious travellers looking to deepen their understanding of Scotland through food and drink.

A Travel Experience Rooted in Place

Set within The Balmoral, overlooking Waverley Station and Princes Street, SCOTCH Whisky Bar continues to anchor itself as a must-visit stop for luxury travellers. The bar’s winter programme reinforces Edinburgh’s reputation as a city where heritage, hospitality and indulgence converge, particularly during the festive season.

With its lights and festive winter celebrations, the city shining bright, SCOTCH presents to travelers something very rare in the contemporary travel world: genuineness served with laid-back assurance. No matter if the guests come looking for the rarest whiskies in the world or just a wonderful Christmas night full of Scottish essence, SCOTCH Whisky Bar makes sure that the trip of the season is as luxurious as the drams it serves.