SÉZANNE at Four Seasons Hotel Tokyo Maintains Top Spot in Asia’s 50 Best Restaurants for Third Year

Wednesday, March 27, 2024

SÉZANNE, the renowned French dining establishment located within Four Seasons Hotel Tokyo at Marunouchi, has clinched the top spot in Asia’s 50 Best Restaurants, securing the prestigious title of Best Restaurant in Japan for the year 2024.

Maintaining its position on the esteemed list for the third consecutive year, SÉZANNE firmly establishes itself as one of the premier culinary destinations in the region. The awards ceremony, held in Seoul on March 26, 2024, saw Executive Chef Daniel Calvert and Executive Sous Chef Ashley Caley proudly accepting the accolades on behalf of the restaurant.

“We are delighted to be selected as one of Asia’s 50 Best Restaurants once again. The credit goes to our entire team, who go the extra mile every day and in every way to craft an extraordinary dining experience,” says Chef Daniel. “As always, we are so grateful for our community of supporters in Japan and beyond. Thank you for being a part of our incredible journey so far.”

Guided by the visionary leadership of Chef Daniel, SÉZANNE has swiftly become a top dining destination in Tokyo within a mere three years—a remarkable achievement in a city renowned for its exceptional culinary offerings. Presently, the restaurant boasts a prestigious two Michelin star rating.

“The success of SÉZANNE goes back to the team’s meticulous, all-encompassing approach. From ingredient selection to presentation to personalized moments, each detail brings Chef Daniel’s vision to life,” shares General Manager Jens Wycisk.

Dynamic French Cuisine

Perched above the bustling streets of Marunouchi district, SÉZANNE offers a contemporary interpretation of French cuisine, blending classic flavors with a delicate touch and meticulous presentation. Its menus evolve with the seasons, showcasing premium ingredients sourced from various prefectures across Japan.

Chef Daniel’s culinary creations are accompanied by exquisite desserts crafted by Executive Pastry Chef Patrick Thibaud, and an extensive selection of Champagne, wine, and sake curated by Sommelier Nobuhide Otsuka. As a Krug Ambassador, SÉZANNE offers guests the exclusive opportunity to indulge in sparkling treasures from the esteemed House of Krug.

The restaurant’s interiors exude an ambiance of refined luxury, meticulously designed by the acclaimed Andre Fu. Dine intimately amidst silk-lined French panels or opt for a seat beside the stylish show kitchen to witness the culinary journey up close.

For a truly immersive experience, guests can reserve the Chef’s Table Private Room, where they can personally witness SÉZANNE’s culinary symphony orchestrated by Chef Daniel himself.

The recent recognition bestowed upon SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi is a testament to Four Seasons’ enduring dedication to culinary mastery. From restaurants to bars, Four Seasons establishments worldwide present distinct interpretations of inventive craftsmanship. Each venue reflects Four Seasons’ unwavering commitment to crafting personalized encounters that resonate with guests long after their visit. For further exploration of award-winning dining experiences at Four Seasons hotels and resorts worldwide, kindly visit fourseasons.com/dining.

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