Shangri-La Hotel, Bengaluru appoints Gagandeep Singh Sawhney as executive chef

 Monday, July 15, 2019 


Shangri-La Hotel, Bengaluru announces the appointment of Gagandeep Singh Sawhney as executive chef to head and oversee all of the hotel’s culinary operations. Chef Gagan will lead the culinary brigade in the hotel across eight restaurants and bars, as well as in-room-dining and banqueting.




Chef Gagan, who is a native of Delhi, takes up his new assignment at Shangri-La Hotel, Bengaluru following over 16 years of culinary experience at luxury hotels and Michelin-starred restaurants.  His career has taken him across the globe and given with experience in the Maldives, Thailand, the UAE and Switzerland.  He worked as head chef at Shangri-La’s – Eros Hotel, New Delhi and was instrumental in establishing the hotel as the most sought-after food and beverage destination in the city.




Chef Gagan has many accolades to his name and is well-recognised in the culinary world.  He is a veteran of traditional, regional and progressive Italian and Asian cuisines.




At Shangri-La Hotel, Bengaluru, he will focus on continuously improving the guests’ dining experience through impeccable service and by maintaining the highest quality of food standards.




‘We are delighted to welcome Chef Gagandeep Singh Sawhney to the hotel’s culinary team.  His passion for food and zeal for innovation have already started reflecting in our food and beverage offerings.  We are sure that his expansive culinary experience will help make Shangri-La Hotel, Bengaluru’s restaurants the preferred dining destinations in the city’, said Andreas Streiber, general manager.




Chef Gagan is an alumnus of the JP Institute of Hotel Management & Catering Technology, Meerut.  In his free time, he likes to travel and is a gastronomic globetrotter.




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