Spring celebration: Clicquot In The Snow at Four Seasons Denver

Friday, March 1, 2024

The “Clicquot In The Snow” event is set to light up the Four Seasons Hotel Denver on Saturday, March 23, 2024, offering an enchanting evening from 3:00 to 7:00 pm on the pool terrace. Kick off the spring season in style with a glass of the exquisite Veuve Clicquot Champagne and enjoy a selection of expertly crafted specialty cocktails. The evening’s menu is a global culinary journey, featuring après ski inspired hors d’oeuvres prepared by the hotel’s skilled chefs. Sample delights from the world’s renowned ski destinations, including Belgian sugar waffles from Stowe, Vermont; Zermatt, Switzerland’s fondue raclette; Niseko, Japan’s crab ramen; and cinnamon sugar zeppole cones with warm espresso ganache from Cortina, Italy, along with creative dishes from Vail, Colorado, and Whistler, British Columbia. This highly anticipated soirée will be adorned with après ski-themed decorations, inviting guests to dance to the lively tunes spun by DJ Khaleezi-V. Tickets for the event can be purchased through the designated link.

Join us at EDGE Restaurant & Bar for an exceptional Easter Brunch on Sunday, March 31, 2024, from 8:00 am to 2:00 pm. Recognized as one of the city’s premier Easter brunch offerings, the event features a benedict bar, a carving station showcasing Colorado’s finest, a fresh raw bar, a griddle station, a pastry workshop, and an assortment of homemade desserts. This upscale, interactive dining experience includes custom-prepared eggs, pancakes, French toast, waffles, and signature EDGE brunch items. The restaurant will be adorned with festive Easter decorations, and families are invited to take part in the joyous Easter egg hunts scheduled for 10:00 am, 12:00 noon, and 2:00 pm. Culinary highlights include bucatini carbonara served from a 24-month aged parmesan wheel, whole baked salmon with tamari glaze, and a Colorado angus strip loin accompanied by yuca fries and a selection of sauces. Dessert options feature a warm croissant cinnamon roll and chocolate and raspberry pot de crème. Prices are USD 79 per adult, USD 38 for children aged 12 and under, with no charge for children under 5. Bookings are available via the link provided.

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