Tuesday, February 27, 2024
As the Sun Princess gears up for its inaugural voyage on February 28th, Princess Cruises’ latest addition to its fleet is set to revolutionize the culinary scene aboard large ships. With an unparalleled array of dining options curated by esteemed chefs and celebrity collaborators, alongside premium ingredients sourced from top-tier suppliers, guests can anticipate a feast for the senses. Additionally, a host of novel experiences awaits passengers, as the cruise line unveils exclusive dining opportunities tailored for those embarking on the next level Love Boat journey.
Among these additions is Alfredo’s Pizzeria, promising delectable pies and more. Another standout is the upcoming Spellbound by Magic Castle, marking Princess Cruises’ latest venture into its “Extraordinary Experiences” series. Following the resounding success of 360: An Extraordinary Experience, which debuted on Discovery Princess and Enchanted Princess last year, Spellbound by Magic Castle aims to enchant guests with a fusion of magic, culinary delights, and mixology.
This immersive dining adventure unfolds in the secluded Spellbound Bar, concealed behind an unassuming door within the Horizons Dining Room. Here, patrons indulge in a shared dinner before being transported into a realm of enchantment, where Magic Castle-endorsed magicians showcase their awe-inspiring illusions in themed chambers. Meanwhile, expert mixologists concoct theatrical cocktails, adding to the mystique of the evening. With three nightly sessions available at 5 pm, 7 pm, and 9 pm, seating is limited, and advance reservations are essential, accompanied by a cover charge of $149 per person.
Renowned Sushi Master Makoto Okuwa Sets Sail with Kai Sushi Experience on Sun Princess
Sun Princess voyagers seeking culinary adventure are in for a treat as Kai Sushi by Makoto Okuwa debuts on board, revolutionizing traditional sushi with a fresh perspective. In this exclusive collaboration, Chef Makoto Okuwa, celebrated for his mastery of Edomae-style sushi, brings over two decades of expertise to Sun Princess, introducing a novel concept that honors Japanese culinary heritage while infusing it with playful innovation. Originating in the bustling streets of Edo (formerly Tokyo) in the 1820s, Edomae-style sushi combines meticulously sourced raw fish with seasoned rice, reflecting a contemporary twist on ancient traditions.
Chef Okuwa takes pride in presenting his distinctive take on sushi, tailored to appeal to a diverse range of tastes aboard Sun Princess. With acclaimed eateries spanning Miami, Brazil, Mexico City, and Panama, as well as appearances on the Food Network’s revered Iron Chef series, Chef Okuwa’s culinary prowess has earned him accolades from esteemed institutions like the James Beard Foundation.
Guests can indulge in this gastronomic journey for a cover charge of $39 per person, immersing themselves in the artistry and flavors of Kai Sushi by Makoto Okuwa.
Makoto partners with other esteemed collaborators to enrich the dining experience aboard the Sun Princess. Alongside Kai Sushi by Makoto, guests can savor a variety of culinary delights:
– “The Butcher’s Block by Dario,” helmed by the renowned butcher Dario Cecchini, offers expertly grilled beef and steak dishes.
– “The Catch by Rudi,” curated by celebrated chef Rudi Sodamin, presents an extraordinary dining journey highlighting the ocean’s finest treasures.
– “Love by Britto,” curated by world-renowned artist Romero Britto, provides exquisite cuisine paired with breathtaking views.
– Good Spirits at Sea, overseen by celebrity mixologist Rob Floyd, features destination-inspired cocktails for a unique drinking experience.
Additionally, guests can indulge in a sophisticated Royal Afternoon Tea experience led by Chef Darren McGrady, who has served royalty and U.S. presidents alike. Held in the Good Spirits at Sea Lounge, Chef McGrady shares captivating stories while guests enjoy traditional tea accompaniments such as scones, sandwiches, and pastries, complemented by a selection of fine teas including Earl Grey and English Breakfast. For an extra touch of luxury, guests may opt for a glass of bubbly at an additional cost. The Royal Afternoon Tea is priced at $30 per person, available on select sea days, and reservations can be made in advance.
Indulge in an Exclusive Wine Experience with Gérard Bertrand, Master Winemaker of the Year*
Renowned French vintner Gérard Bertrand, celebrated for his globally acclaimed Cote des Rosés and other esteemed French wines, invites Sun Princess wine enthusiasts to a bespoke wine tasting event. Held in the elegant ambiance of the Good Spirits at Sea Lounge, guests will delve into the diverse flavors of Bertrand’s wines, accompanied by captivating narratives of the region’s landscapes and traditions, presented through immersive visual media. Priced at $40 per person, guests can secure their reservations for this exclusive experience.
Exciting Culinary Collaborations with the Culinary Institute of America
Collaborating with the esteemed Culinary Institute of America (CIA), Princess Head of Culinary Arts and Master Chef Rudi Sodamin introduces a brand-new culinary experience aboard Sun Princess for its inaugural Mediterranean season. Under Chef Rudi’s guidance, a team of CIA master chefs will train the ship’s galley team of 252 members, ensuring the delivery of unforgettable dining experiences with the all-new Horizons Dining Room menus.
Enhanced Dining Offerings Featuring Four Sixes® Ranch Brand Beef
Starting March 1st, Princess Cruises elevates its dining offerings with the introduction of Four Sixes® Ranch Brand Beef, renowned for its exceptional quality and legacy spanning 154 years. Sourced from the legendary Four Sixes Ranch and select partner ranches committed to sustainability and superior range management, this addition enriches the culinary experience onboard.
Continuing the Tradition of Excellence with Lavazza Coffee
Building on its commitment to culinary excellence, Princess Cruises proudly continues its partnership with Lavazza, offering guests the finest Italian coffee experience. Following the success of Lavazza’s integration as the official coffee partner a year ago, guests can relish authentic Italian coffee on all Princess sailings.
Expanded Dining Options for Sun Princess Guests
Guests embarking on the first three Sun Princess cruises can now reserve dining experiences at Horizons Dining Room, Sabatini’s, Crown Grill, Kai Sushi by Makoto, The Butcher’s Block by Dario, The Catch by Rudi, Umai Teppanyaki, and Umai Hot Pot. Additional dining reservations will soon be available for all guests on upcoming Sun Princess voyages, ensuring a plethora of culinary delights awaits.
“With its unrivaled blend of creativity, quality, choice, and expertise, Sun Princess will set a new standard for food and beverage excellence,” said John Padgett, president of Princess Cruises. “Food and drink excellence is synonymous with experience excellence aboard Princess ships.”
Indulge in a culinary adventure aboard the stunning new Sun Princess, where a dazzling array of 30 dining and lounge options await. From savory delights to sumptuous sips, there’s something to satisfy every palate. The highlight is the three-story Horizons restaurant, offering breathtaking aft views for unforgettable dining moments. Guests can choose from three dining options: traditional seating on Deck 6, reservations and open seating on Deck 7, or anytime dining on Deck 8, providing ultimate flexibility.
At 175,500 tons, Sun Princess epitomizes the iconic elegance Princess is renowned for, while introducing striking new architectural features like The Dome and The Sphere. The ship promises a wealth of entertainment, activities, and luxurious accommodations across various categories, ensuring an unforgettable voyage.
Wednesday, May 1, 2024
Wednesday, May 1, 2024
