On March 10, 1989, the grand opening of Four Seasons Hotel Chicago was graced by an unusual guest list – 20 animals, comprising two hedgehogs, two guinea pigs, two rabbits, two iguanas, and two great-horned owls. This event, benefiting the Lincoln Park Zoological Society, dazzled 1,000 attendees with an extravagant affair featuring seven buffets, eight grand pianos, nine bands, and two orchestras.

Adorn Bar & Restaurant, Chicago’s first restaurant with James Beard award-winning chef Jonathon Sawyer and located in Four Seasons Hotel Chicago, today announces the appointment of Chef Brian Rodriguez, who brings his international experience to the team. “We’re thrilled by …