Join the QE2 Around the World in 80 Days culinary journey from 1 October to 19 December 2025, exploring global flavors aboard Dubai’s iconic ship

Star Dream Cruises is inviting travelers to embrace a unique sense of freedom with its newest offering, #SEAkFreedom, aboard the luxurious Genting Dream.

Discover freedom like never before with #SEAkFreedom aboard Genting Dream. Set sail from Singapore to breathtaking destinations with exceptional dining, thrilling activities, and unforgettable entertainment.

Andaaz Restaurant, an esteemed destination for refined Indian cuisine in New Jersey, is excited to introduce its newly crafted dessert menu, thoughtfully designed by Chef Gurneet Singh, the Sous Chef at MITHA ANDAAZ.

In Pune, India, Conrad Hotels & Resorts has unveiled ‘The Art of Experiential Dining’, an innovative culinary initiative that redefines luxury dining by blending heritage, culinary artistry, and immersive cultural exploration.

From December 7th to 28th, 2024, the Novotel Hyderabad Airport will be hosting an exquisite culinary event titled “Flavours from the East: A Taste of North East and Bhutan.

Gilpin Hotel England unveils innovative dining with tailor-made tasting menus and authentic sushi, offering guests a sensational and unparalleled culinary experience.

Prepare for an extraordinary culinary journey as Scarpetta, the acclaimed Italian restaurant from New York City, makes its long-awaited debut in Mexico City.

Join us for a special Pre Independence Day Brunch at Lotus Café, JW Marriott Mumbai Juhu, on August 11, 2024, celebrating India’s rich heritage with exquisite flavors.

Indian Hotels Company (IHCL), a major player in Goa’s hospitality scene and an influential force in the state’s tourism industry, unveils its ‘Immersive Experiences’ offering.