As the festival of lights approaches, the team at Four Seasons Hotel Bengaluru is delighted to announce its grand Diwali celebration plans. Join in this festive spirit with a special festive buffet experience at the Hotel’s all-day dining restaurant CUR8 …

Born and raised in Mumbai, Savio completed his Post-Graduate Diploma in Hotel Management from Goa.

There’s something very captivating about the Negroni. It happens to be both complex as well as simple. It’s a fairly easy formula – equal parts gin, vermouth and the beating red heart that lends its rich colour to it, Campari. …

Harvest is celebrated in the numerous states of India, with the ritual of breaking bread, or even rice, with near and dear ones. Food is often the epicentre of these celebrations. Four Seasons Hotel Bengaluru will have a generous buffet …

As a culmination of the week, CUR8, the all-day dining restaurant at Four Seasons Hotel Bengaluru has designed a bountiful spread of kebabs and biryani paired with chilled beer, simply called KBB Nights.   A variety of grilled-to-perfection culinary crafts will enthral diners opting …

Four Seasons Hotel Bengaluru has curated a glittering Diwali experience for those who will be spending the festival of lights in the Garden City.   Immersive Stay Experience   A stay experience during this festive time ensures that guests not only …

The Great Indian Single Malt Fest is on at Four Seasons Hotel Bengaluru through September 11, 2019. Celebrate an entire month of the nation’s own single malt whisky, Paul John, that has been crafted to perfection in Goa and is headquartered in Namma ‘Uru. …

Four Seasons Hotel Bengaluru at Embassy ONE will begin accepting reservations May 1, 2019.     The Four Seasons will operate the 230-room hotel, as well as 105 Four Seasons Private Residences and commercial space within the new Embassy ONE …