Greece strengthens its gastronomic reputation with Athens, Thessaloniki, and Santorini included in the 2026 MICHELIN Guide, boosting culinary tourism.

The MICHELIN Guide expands its coverage in Greece to include Santorini and Thessaloniki, further elevating Greece’s rich culinary scene, alongside Athens.

Michelin unveils its Grapes accolade a prestigious wine guide recognizing exceptional vineyards worldwide starting with France’s Burgundy and Bordeaux regions.

Türkiye and its inclusion of Cappadocia and an expanded national selection signals a bold new chapter in Turkish gastronomic tourism.

The MICHELIN Guide is officially coming to Aotearoa New Zealand, confirming its status as a world-class culinary destination and a major boost for tourism.

New Zealand has officially entered the ranks of the world’s most prestigious culinary destinations with its debut in the renowned MICHELIN Guide.

In a groundbreaking move, the Michelin Guide is set to expand into New Zealand for the first time in 2026, marking a new chapter for the country’s vibrant culinary scene.

Tourism New Zealand invests NZ$6.3 million to bring the Michelin Guide, boosting tourism and global recognition for local restaurants.

Discover how The Brando, a luxury resort on Tetiaroa Atoll in French Polynesia, achieved the prestigious Three Michelin Keys, setting a new standard in eco-conscious hospitality.

Taiwan MICHELIN Guide 2025 highlights the island’s culinary evolution, offering diverse dining experiences for global food lovers.