Published on December 15, 2025

Thailand’s urban tourism offering has expanded with the addition of several rooftop bar venues in Chiang Mai, Bangkok, and Pattaya. These developments introduce new elevated hospitality spaces positioned within major hotels and are designed to serve travelers seeking city views, food and beverage experiences, and event-based nightlife. The venues are located in established tourism markets and operate as part of broader hotel offerings, contributing to Thailand’s growing rooftop bar landscape.
In Chiang Mai, a rooftop bar has opened atop Meliá Chiang Mai, positioned on the building’s upper floors and offering 360-degree views across the city. The venue overlooks the Ping River to the east and Doi Suthep Temple to the west, providing sightlines toward prominent geographical and cultural landmarks. Designed with multiple rooftop terraces at varying heights, the bar includes a glass bridge connecting its highest seating areas, all enclosed by glass balustrades.
Advertisement
The rooftop bar operates as an entertainment venue featuring live bands and DJs. Its food and beverage program reflects Spanish culinary influences, with tapas, pinchos, grazing boards, and desserts structured into distinct menu sections. The beverage offering includes cocktails inspired by regional natural features, with a focus on locally themed flavor profiles.
A scheduled program of events has been established at the venue. These include a Christmas Eve gathering, a New Year’s Eve countdown event, and a Spanish Gastronomy Series. The culinary series is scheduled for January 5–9 and February 2–6, during which visiting chefs will host four-day showcases that conclude with evening events featuring curated menus, wine pairings, and live entertainment on the upper deck.
Rooftop bars have increasingly become integrated into city-based travel experiences, particularly in destinations where skyline views form part of the visitor appeal. Elevated venues located within hotels allow travelers to engage with urban surroundings from above, often combining dining, leisure, and entertainment in a single setting. These spaces are typically designed to operate across daytime and nighttime hours, extending their relevance to a wide range of visitor schedules.
In Thailand’s major cities, rooftop bars function as complementary attractions rather than standalone destinations. Their placement within hotels enables seamless access for travelers, while their open-air layouts and panoramic vantage points align with leisure-oriented travel patterns. As urban tourism continues to diversify, rooftop hospitality spaces remain positioned as part of the broader experiential offering available to visitors.
Advertisement
For travelers moving between Thailand’s urban centers, rooftop bars offer a setting that combines accommodation, dining, and nightlife within a single location. These venues are often designed to support social interaction and extended stays, with seating areas, terraces, and event programming that align with leisure travel preferences. Their role within the travel ecosystem is shaped by accessibility, visibility, and integration with hotel services.
Rather than introducing new destinations, rooftop bars enhance existing travel routes by adding layered experiences within cities already frequented by tourists. For visitors with limited time, such venues provide an opportunity to experience city views, regional cuisine influences, and entertainment without traveling beyond central hotel districts.
In Bangkok, a rooftop pool bar operates at INNSiDE by Meliá Bangkok Sukhumvit, occupying the upper floors of the hotel. The venue is positioned alongside a transparent infinity pool and includes a rooftop terrace furnished with outdoor lounges and sunbeds. A contemporary structure inspired by the city’s Giant Swing landmark is incorporated into the design and serves as a visual focal point.
The rooftop pool bar operates daily from morning until midnight and serves a menu featuring Mediterranean, Thai, and international dishes, alongside cocktails and other beverages. During evening hours, the venue functions as an extension of the hotel’s tapas bar located on the floor below. Guests in the lower venue are able to view the underside of the transparent infinity pool above.
Regular entertainment programming is part of the rooftop experience, including weekly events featuring DJs, live percussion, and themed food service. A New Year’s Eve event is scheduled to take place across the rooftop levels, with music programming extending into the early hours of January 1.
In Pattaya, a sky bar has opened on the 12th floor of the newly launched Meliá Pattaya Hotel. The venue forms part of a combined Chinese restaurant and sky bar concept and offers views across the Gulf of Thailand. Its culinary focus is centered on Cantonese and Sichuan cuisine, with an emphasis on health-oriented menu principles.
The bar serves a selection of signature cocktails featuring ingredients such as gin, brandy, Campari, herbal infusions, and fruit elements. The venue’s name reflects themes of togetherness, with dishes served in a shared format. Cultural references tied to local Chinese communities are incorporated into the concept.
A New Year’s Eve countdown event is scheduled at the sky bar, offering food, beverages, and a midnight sparkling wine service. The hotel also offers a stay package that includes a welcome cocktail at the rooftop venue.
Image Source: AI
Advertisement
Monday, December 15, 2025
Monday, December 15, 2025
Monday, December 15, 2025
Monday, December 15, 2025
Monday, December 15, 2025
Monday, December 15, 2025
Monday, December 15, 2025
Monday, December 15, 2025