Thanksgiving in the Caribbean with Celebrity Chef Rocco DiSpirito at Four Seasons Resort Nevis

Published on September 26, 2025

By: Tuhin Sarkar

This November, guests can enjoy a special Thanksgiving getaway at Four Seasons Resort Nevis, where celebrity chef Rocco DiSpirito will headline a three-day residency. The event promises a unique gastronomic experience, offering exclusive restaurant takeovers, a hands-on cooking demo, and a festive atmosphere. Working with Executive Chef Daniel Hurtado, DiSpirito will showcase the rich culinary culture of Nevis, blending inventive flavours with signature cocktails. This exclusive event is designed to bring guests an unforgettable Thanksgiving celebration with luxury dining, island charm, and world-class hospitality.

Rocco DiSpirito’s Thanksgiving Residency at Four Seasons Nevis
Four Seasons Resort Nevis is turning Thanksgiving into a culinary celebration with a three-day residency from renowned celebrity chef Rocco DiSpirito. From November 25 to 28, DiSpirito, in collaboration with Executive Chef Daniel Hurtado, will curate a festive and immersive gastronomic journey. The event will feature exclusive restaurant takeovers at EsQuilina on November 25 and 28, where guests can experience the island’s freshest ingredients paired with unique flavours from DiSpirito’s signature dishes. On November 26, an interactive cooking demonstration and special lunch will allow guests to engage directly with the chef, learning culinary tips and secrets. This culinary event will offer not just mouthwatering food, but a true celebration of Nevis’ rich cultural bounty, all through the lens of luxury dining and exclusive surprises designed to thrill every guest.

A Unique Culinary Experience with Unexpected Surprises
Rocco DiSpirito’s Thanksgiving residency at Four Seasons Resort Nevis goes beyond just a traditional dining experience. Guests will have the chance to enjoy not only expertly prepared meals but also signature cocktails, inventive flavours, and delightful surprises. The immersive experience is designed to showcase Nevis’ unique local produce, making it a true celebration of the island’s flavours. Every dish will be carefully crafted to highlight the bounty of the Caribbean while offering a touch of celebrity chef innovation. The event promises an exceptional opportunity to enjoy world-class dining in a picturesque, tropical setting, making it a Thanksgiving getaway to remember for food lovers and holidaymakers alike.

Chef Jeff Mauro Brings the Flavor to St. Kitts & Nevis Independence Week
In addition to Rocco DiSpirito’s upcoming Thanksgiving residency, Four Seasons Resort Nevis also celebrated St. Kitts & Nevis Independence Week with another star-studded culinary event. Chef Jeff Mauro, also known as The Sandwich King, brought his energy and culinary creativity to the two-night “Sip, Sizzle and Celebrate” event. Chef Mauro added his signature twist to classic sandwiches, incorporating local Nevisian flavours to create a truly unique culinary experience. Guests were delighted not only by the creative food but also by craft cocktails from Old Road Rum, who sponsored the event and added an extra layer of excitement with fun giveaways. The event marked a celebration of St. Kitts & Nevis’ independence, blending island spirit with Mauro’s culinary expertise for an unforgettable evening. This event, coupled with a personal celebration of Chef Mauro’s 20th wedding anniversary with his wife Sarah, made for a memorable and vibrant Independence Week celebration at the resort.

Avi Phookan Takes the Helm at Four Seasons Resort Nevis
As part of a new chapter for Four Seasons Resort Nevis, the resort has appointed Avi Phookan as its new General Manager. Phookan brings two decades of global hospitality experience to the resort, having spent a transformative tenure at Four Seasons Resort Lanai in Hawaii. With a deep passion for luxury guest experiences and sustainability, Phookan is set to lead the resort into its next phase, blending world-class luxury with a commitment to the environment and the local community. Phookan’s leadership will bring fresh ideas, ensuring that Four Seasons Resort Nevis continues to be a top destination for both leisure and high-end travelers. Under his guidance, the resort aims to elevate guest experiences and uphold its reputation as a haven of sustainable luxury in the Caribbean.

Looking Ahead: The Future of Four Seasons Resort Nevis
With Rocco DiSpirito’s Thanksgiving residency and the exciting developments at Four Seasons Resort Nevis under the new leadership of Avi Phookan, the resort is poised to continue offering extraordinary experiences. The upcoming events, including Chef Mauro’s Independence Week celebration and DiSpirito’s immersive culinary experience, reflect the resort’s commitment to offering unparalleled luxury, vibrant cultural experiences, and world-class dining. With a focus on both exceptional guest experiences and sustainability, Four Seasons Resort Nevis is not just a place to stay but a destination where luxury meets community, making it an ideal place for travellers seeking an unforgettable holiday experience. As the resort continues to innovate and adapt under Phookan’s leadership, guests can expect a blend of timeless luxury with a forward-thinking approach to hospitality.

This November, Four Seasons Resort Nevis offers an extraordinary Thanksgiving experience with celebrity chef Rocco DiSpirito. Guests can enjoy a unique, immersive culinary journey that combines world-class dining with the flavours of Nevis. Chef DiSpirito’s exclusive restaurant takeovers and cooking demo will showcase the island’s fresh produce and culinary traditions in a luxurious setting. In addition, the resort’s recent celebration of St. Kitts & Nevis Independence Week with Chef Jeff Mauro, alongside the appointment of Avi Phookan as General Manager, signals an exciting future for Four Seasons Resort Nevis. As the resort continues to evolve, it remains dedicated to offering guests unforgettable experiences filled with luxury, culinary excellence, and community spirit.