The Bedford Hotel Belfast Appoints New Executive Head Chef To Revolutionise Its Culinary Scene!

Published on November 22, 2025

The Bedford Hotel Belfast, slated for opening in early 2026, has revealed the appointment of renowned chef Noel McMeel as its executive head chef. McMeel, a master of the culinary arts, will be in charge of the entire hotel’s dining services, from the flagship restaurant to private functions, making sure the quality of food and service attracts not only locals but also foreigners as the place becomes a must-visit for its great culinary experience.

McMeel’s appointment comes as the hotel aims to set itself apart in Belfast’s thriving hospitality scene, with a clear focus on elevating the dining experience. The chef’s reputation, honed over years of working at Northern Ireland’s prestigious Lough Erne Resort, will serve as the cornerstone of the hotel’s culinary vision. His leadership in the kitchen is expected to make The Bedford Hotel a culinary destination for both tourists and locals alike.

A Wealth of Experience and a Vision for Culinary Excellence

Noel McMeel is no stranger to the world of fine dining. With an illustrious 16-year career at Lough Erne Resort, including 15 years as its executive head chef, McMeel played a pivotal role in shaping the resort’s world-class dining experience. His most notable achievements include crafting exquisite menus for international dignitaries, including royalty, heads of state, and celebrities. McMeel’s experience culminated in his role as culinary director at the resort until his departure in 2023.

A key highlight of McMeel’s career was his involvement in designing the menu for the G8 Summit, where he showcased Ireland’s finest local ingredients to a global audience. His contributions to Irish cuisine were recognised last year when he published his cookbook Irish Pantry: Traditional Breads, Preserves and Goodies to Feed the Ones You Love, which earned third place at the prestigious World Gourmand Cookbook Awards.

As executive head chef at The Bedford Hotel, McMeel’s role extends beyond overseeing day-to-day kitchen operations. He will focus on creating an authentic dining experience that embodies Northern Ireland’s rich culinary heritage, with a strong emphasis on sustainability and local sourcing. The hotel aims to become a beacon of excellence, where every meal tells a story of Ireland’s farming and culinary traditions.

Shaping the Culinary Landscape in Belfast

McMeel’s appointment aligns with The Bedford Hotel’s broader vision of making the property a culinary landmark in Belfast. Under his guidance, the hotel’s culinary offerings will become an integral part of the guest experience, attracting food enthusiasts from across the globe. His extensive knowledge of Irish ingredients and dedication to sustainability will undoubtedly elevate the hotel’s profile within Belfast’s competitive dining landscape.

His approach to food is rooted in authenticity, with a focus on seasonal, local produce. Guests will be treated to a dining experience that reflects the best of Northern Ireland, all while supporting local farmers, fishers, and producers. The Bedford Hotel’s commitment to sustainability will be at the heart of McMeel’s culinary philosophy, ensuring that every dish served is both delicious and responsibly sourced.

Engaging the Next Generation of Culinary Talent

In addition to his culinary expertise, McMeel brings a passion for mentorship. As part of his role at The Bedford Hotel, he will establish a training and mentorship programme designed to foster the next generation of chefs in Northern Ireland. The programme will focus on skills development, creativity, and retention, providing aspiring chefs with the opportunity to learn from one of the region’s most respected culinary figures.

This initiative will not only contribute to the development of talent within the industry but also strengthen The Bedford Hotel’s role as a key player in Belfast’s hospitality sector. The programme is expected to inspire young chefs to embrace innovation while staying true to the culinary traditions that make Irish food so distinctive.

Capturing the Attention of Tourists and Locals

The arrival of Noel McMeel at The Bedford Hotel is poised to make a significant impact on the local hospitality scene. With tourism steadily increasing in Belfast, the hotel’s decision to bring in a chef of McMeel’s calibre will undoubtedly draw the attention of both international visitors and local food lovers. As one of Northern Ireland’s most prominent chefs, McMeel’s name alone is likely to generate buzz and anticipation ahead of the hotel’s opening.

The Bedford Hotel will serve as an inviting space for tourists seeking a unique and immersive dining experience. McMeel’s culinary vision will play a central role in making the hotel an unmissable stop on Belfast’s culinary map. The hotel’s high-end dining options will cater to discerning guests, while the broader culinary programme will enhance the city’s reputation as a leading gastronomic destination.

A Bright Future for Belfast’s Hospitality Scene

Noel McMeel’s appointment at The Bedford Hotel Belfast marks the beginning of an exciting chapter for the city’s dining and hospitality landscape. With his expertise, vision, and passion for local food, McMeel is set to leave an indelible mark on the city’s food scene, attracting guests from near and far.

As The Bedford Hotel prepares for its grand opening in 2026, the anticipation surrounding its culinary offerings is already building. With McMeel at the helm, the hotel is poised to become a must-visit destination for food lovers, offering an experience that celebrates the best of Northern Irish cuisine, hospitality, and culture.

Image Credit: The Bedford Hotel Belfast