The Hotel Monroe: America’s First Gluten-Free Hotel

Published on September 20, 2025

In a fantastic breakthrough for February travel plans, The Hotel Monroe in Monroe, Louisiana, has become America’s very first all-gluten-free hotel. Set in a gorgeous building from 1881, this boutique gem weaves in beloved local culture and modern comforts. Every inch of the hotel is carefully designed for travelers with gluten sensitivities and those managing celiac disease, making it the perfect worry-free getaway for anyone craving delicious meals and cozy rooms without gluten.

A Historic Building Reimagined for Modern Comfort

Located in downtown Monroe, The Hotel Monroe occupies the former Sugar Brothers Grocery building, dating back to 1881. The building has been meticulously restored, preserving its historical charm while introducing contemporary elements such as vibrant murals created by local artists. This fusion of history and modernity extends throughout the hotel, offering a unique and artistic experience for visitors.

A Commitment to Gluten-Free Excellence

What truly sets The Hotel Monroe apart is its dedication to offering a completely gluten-free environment. As the first hotel in the United States to be certified by the Gluten-Free Food Program (GFFP) and endorsed by the National Celiac Association (NCA), the hotel ensures that all food served meets the strict “Gold Standard” criteria. This certification guarantees that all dishes served in the hotel’s restaurant and event spaces contain fewer than 20 parts per million (ppm) of gluten.

The Gold Standard certification process is a thorough and rigorous process, involving the re-evaluation of supply chains, strict cross-contamination protocols in the kitchen, and specialized staff training. Guests can rest assured knowing that all meals whether at the Heirloom Restaurant, Star Bar, or Opera House Events are free from wheat, barley, rye, and oats, making it the safest choice for those with gluten sensitivity or celiac disease.

A Safer Dining Experience for Gluten-Sensitive Guests

With research showing that around 8.4% of the population suffers from gluten-related disorders, including celiac disease, The Hotel Monroe’s gluten-free food initiative is more than just a trend. Even trace amounts of gluten can cause serious health problems, leading the U.S. Food and Drug Administration (FDA) to establish a threshold of 20 ppm of gluten for food labeled as “gluten-free.” The hotel’s commitment to staying below this threshold means that guests with celiac disease or gluten sensitivity can enjoy their meals without the worry of cross-contamination.

For guests seeking alcoholic beverages, the hotel does provide some bottled beers, bourbons, vodkas, and spirits. However, due to the possibility of gluten in certain drinks, these are prepared and served separately from gluten-free items, and guests are encouraged to consult with staff for safe ordering.

An All-Encompassing Gluten-Free Experience

The Hotel Monroe’s dedication to offering a fully gluten-free experience extends beyond just food. The hotel’s design and offerings are tailored to ensure that gluten-sensitive guests feel welcome and safe throughout their stay. From the meticulous design of the kitchens to the thoughtful layout of event spaces, every aspect of the hotel is carefully crafted with gluten-free dining in mind.

In addition to the fully certified gluten-free food program, the hotel offers guests a truly luxurious stay. Whether guests are enjoying a meal at Heirloom, sipping a drink at Star Bar, or attending a gathering at Opera House Events, they can trust that their experience will be completely gluten-free, aligning with the hotel’s high standards for hospitality.

Local Culture and Art at the Heart of Your Stay

The Hotel Monroe also deeply connects with the local culture and arts scene. Hand-painted murals, created by local artists, adorn the walls of guest rooms, the rooftop bar, and event spaces. These murals not only add beauty to the space but also celebrate the creativity of Monroe’s artistic community. The hotel’s commitment to integrating local culture makes it a perfect choice for travelers seeking an authentic experience in the heart of Louisiana.

The Future of Gluten-Free Travel and Hospitality

The Hotel Monroe’s new gluten-free certification is turning heads across the hospitality scene. No longer do visitors managing gluten disorders have to compromise when booking a getaway or ordering room service. As the appetite for gluten-free choices expands, the Monroe is boldly raising the bar on safety and friendliness for every traveler.

Those living gluten-free due to celiac or sensitivity now see the Monroe as a reassuring refuge. The property offers the luxe perks and historic flair travelers expect, and the gluten safety guests require. Tasty, refined gluten-free menus, beautiful historic surroundings, and an unwavering focus on guest wellbeing make the Hotel Monroe a new travel standard for anyone needing to stay gluten-free without sacrificing an ounce of elegance or charm.