Published on July 9, 2025

Maybourne Riviera, one of London’s most recognized hotels, reopens for its 2025 summer season, this time focusing on longevity and well-being. As part of a breathtaking Cote d’Azur location, the five-star hotel unveils a tremendous new center of well-being accompanied by new culinary experiences, including a plant-centric menu.
Located on a peninsula in Roquebrune-Cap-Martin, Maybourne Riviera overlooks Monaco and the Mediterranean in spectacular fashion. Its contemporary interpretation of luxury even extends to its recently devised wellness options, which now include the three-level Maybourne Riviera Wellness facility, a generous refuge that’s committed to physical and emotional well-being.
Maybourne Riviera’s spa facility is absolutely magnificent. Surrenne Riviera, which also opened in Maybourne Belgravia recently, fuses time-tested healing traditions with modern, science-backed treatments. It includes quiet treatment rooms, outdoor fitness studios, and tremendous sea views, which complement the serene setting.
There are also bespoke treatments, such as massages, facials, and recovery therapy, including osteopathy and lymphatic drainage. Guests also have access to professional courses, including sunrise yoga, group Pilates, and spinning, all designed to improve vitality and interior serenity.
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As part of its renewal of wellness, Maybourne Riviera introduces a novel dining option with plant-focused menus conceived by globally renowned Chef Jean-Georges Vongerichten. His eponymous, ABC Kitchen-inspired New York City restaurant offers organic, sustainably produced cuisine that blends regional cuisine with responsible dining practices.
Panoramic rooftop restaurant affords Mediterranean vistas where one can savor signature cuisine and cocktails while facing Monte Carlo to the west or facing Cap-Martin to the east. It’s plant-based cuisine for those who are seeking healthy, sustainably-sourced options but who don’t want to compromise on taste or luxury.
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Its beach club has also been redeveloped, and there is now a outpost of Cannes’s La Môme Riviera, which provides visitors with a classic Mediterranean dining experience. With Provençal and Italian cuisine, the beach club also hosts live entertainment and DJ sets, which bring great energy to the area.
Among this year’s reopening hotspots is the addition of Dante Aperitivo, a bar that rocked New York when it swept World’s Best Bar award in 2019. This summer, Maybourne Riviera visitors will also be able to sample experimental cocktails that look to Italian and American mixology for inspiration.
Additionally, all Food and Beverage outlets, including Le 300 Bar, La Piscine, and Riviera Restaurant, are today run by French chef Sébastien Tantot, who has a Michelin star. Tantot’s culinary philosophy has much potential, fusing high-end French cuisine with international tastes.
To respond to growing demand for authentic and experiential experiences, the Maybourne Riviera has expanded guest options. These include one-of-a-kind experiences of cultural immersion, including watercolour workshops led by local artists, to wine tours and escorted hikes on the Corbusier walk to Monaco. Guests also have the option of visiting Roquebrune’s medieval chateau and visiting prehistoric caves and olive groves, so that their stay becomes more than a retreat, but a full and rich journey to the heart of the Cote d’Azur.
Through the merging of cutting-edge wellness facilities, responsible dining, and once-in-a-lifetime cultural experiences, Maybourne Riviera’s Wellness program redefines luxury travel. From physical renewal to soul restoration, every guest can look forward to a truly transformative stay.
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