Friday, February 9, 2024
The Peninsula London’s Brooklands by Claude Bosi restaurant has earned two Michelin stars. It is the most esteemed honour bestowed to restaurants offering incomparable food, in its first year of presence.
Under the instruction and supervision of Claude Bosi, Chef Director along with Francesco Dibenedetto, Chef de Cuisine, this new restaurant mingles the ingenuity of European cuisine with the unmatched warmth of The Peninsula London.
The menus of Brooklands are made making use of handpicked British foodstuffs, using traditional French cooking practices, presenting visitors with a dining experience that is both characteristic and distinctly modern-day. Chefs Bosi and Dibenedetto, whose long-lasting association has given them several compliments, work meticulously together to make three-, five- and seven-course fares, which allure guests on a culinary trip through the British islands.
Chef Bosi has focused on present-day British cooking, getting inspiration from his conventional French training. This choice is a basis of originality and invention, giving first place to British yields in the food offered on the list of food and the stories it tells. The innovative essence of Concorde, which encourages the restaurant, validates each gastronomic choice with the aim of assuring an extraordinary experience for all clients.
The Brooklands by Claude Bosi line-up works with outstanding providers across the British Isles. The constituents are of premier quality meeting the standard of necessities essential for the preparation of menu offered by the establishment.
Saturday, April 27, 2024
