Vagabond Wines’ Fondue Returns with a Luxurious Black Truffle Twist

Published on November 9, 2025

Vagabond Wines will be bringing back their very popular festive fondue starting winter of 2025. Customers fondue experience from last year will be enhanced even more this year with the addition of a decadent black truffle swiss fondue! Vagabond with it’s social and fun dining culture has always been a crowd favorite.Especially among cheese and food lovers.

A Record-Breaking Hit in 2024

Last year, Vagabond Wines introduced a festive fondue that became an instant social media sensation. The Swiss cheese fondue was a breakout success, drawing significant press coverage and becoming one of London’s most talked-about winter dining experiences. The combination of melted cheese served with crispy baguette, soft-herb potatoes, and pickles caught the public’s attention, driving high demand and creating a buzz across Vagabond’s venues. This new menu offering helped propel the brand to one of its best Christmas trading periods, with nearly every sitting fully booked during the festive season.

The Black Truffle Upgrade: A Decadent Twist

Building on last year’s success, Vagabond is now offering an upgrade to the classic Swiss fondue – the addition of rich black truffle. This luxurious ingredient elevates the indulgence, appealing to those who want to take their winter dining experience to the next level. The black truffle fondue is a decadent variation that promises to create memorable, indulgent moments for guests looking to celebrate in style. With the same beloved base of Swiss cheese, the truffle twist brings a new layer of depth and flavour to the dish.

Guests can enjoy the upgraded fondue with their choice of fan-favourite add-ons. These include crispy pigs-in-blankets, portobello mushrooms, and Serrano with gnocco fritto, offering something for everyone. These add-ons, combined with the core fondue, create a playful, yet premium dining experience that will delight cheese enthusiasts and anyone craving a heartwarming winter meal.

A City-Wide Festive Tradition

The festive fondue will be available across Vagabond’s entire estate, including key locations in London and Birmingham. New venues at Liverpool Street and the First Dates Restaurant at Paternoster Square, St Pauls, will also offer the fondue, cementing the dish as a must-try winter ritual for city dwellers. Whether it’s a group celebration, a romantic date night, or a casual get-together with friends, Vagabond’s fondue offers a perfect, indulgent treat.

The experience promises a vibrant atmosphere across all locations, with the bubbling pots of cheese and truffle becoming an integral part of the seasonal buzz. The warm, inviting environment of Vagabond’s venues makes it the ideal setting for both intimate gatherings and larger group celebrations. With a combination of luxurious ingredients and the opportunity for social interaction, this fondue offers a unique way to indulge in winter’s finest flavours.

Why You Should Visit Vagabond This Winter

For visitors to London and Birmingham, Vagabond Wines offers more than just a meal – it’s an experience. With its inviting atmosphere and social dining format, the venue has become a favourite for those seeking fun, indulgent moments in the winter months. The fondue offers guests a chance to unwind, enjoy a luxurious meal, and take part in a festive tradition that promises to become a highlight of the season.

Whether you’re a local or a traveller looking for a unique winter dining experience, Vagabond Wines is the place to be. The festive fondue is a fun and indulgent way to experience the warmth of the season with friends and loved ones. The addition of black truffle only serves to enhance the experience, making it a must-try for anyone visiting the city this winter.

A Festive Tradition to Look Forward To

As we progress into 2025 winter, Vagabond Wines continues to impress and delight clients and customers with innovative approach to festive dining. The success of the brand hinge greatly on the fondue having fondue on the menu and the years to come. One of the special features of fondue itself, the truffle upgrade is adding sophistication to the dish but with the leve of playfulness that the original fondue that people love. This is a perfect demonstration on how boundaries of festive dining continues to be challenged by Vagabond Wines without abandoning the elements of fun, scrumptious food, and community dining.

If you are the type of person that is interested in unparalleled and lavish dining experiences during the winter season, Wihtout a single doubt, the festive fondue of Vagabond Wines with truffle is must experience. The season is really best, and in a fun social dining experience, the atmosphere and ingredients definitely live up to that.