Vail Resorts Introduces Unforgettable Dining Experiences for 2026, With Bold New Menus, Signature Craft Beers, and Elevated Resort Dining Across Colorado’s Premier Ski Areas

Published on December 22, 2025

As the 2026 winter season approaches, Vail Resorts is set to redefine the concept of mountain dining across its iconic Colorado destinations. With an exciting new wave of food and beverage offerings that bring bold flavors, creative concepts, and Instagrammable moments, this is more than just a dining upgrade—it’s a gastronomic revolution in the Rockies.

For skiers, snowboarders, and food lovers alike, Vail Resorts is not just about world-class slopes and après-ski—it’s about bringing together the essence of mountain culture with culinary innovation. From the legendary Breckenridge Ski Resort to Vail Mountain, Beaver Creek Resort, and Keystone Resort, the resorts are introducing a series of gastronomic experiences that will transform dining into a key part of the adventure. This is a new era where food and drink become an integral part of the mountain experience, elevating the holiday vibe from merely skiing to a full-on culinary journey.

Vail Resorts’ Commitment to Elevated Dining Experiences

Vail Resorts’ expansion of its food and beverage offerings reflects its commitment to making each resort destination a world-class cultural hub, not only in terms of outdoor activities but also through its food scene. The Colorado mountain resorts will now feature innovative dining concepts across every resort, creating an inclusive and vibrant food culture that will appeal to everyone—from the local brewery enthusiasts to those seeking a more luxurious fine-dining experience.

Marissa Frutchey, Senior Director of Food & Beverage at Breckenridge Ski Resort, emphasizes the new vision for resort dining: “Mountain dining is about more than grabbing a quick bite; it’s about creating moments that reflect the energy, culture, and character of each resort. This season, we have expanded our offerings, making dining a memorable part of every ski day.”

Let’s explore some of the exciting culinary innovations that await guests this winter.

Breckenridge Ski Resort: A Foodie’s Playground Across Five Peaks

At Breckenridge Ski Resort, dining has been woven into the resort experience in exciting new ways. Five Peaks, one of Colorado’s most famous ski areas, will offer a full range of culinary delights, from cozy comfort foods to fresh, creative dishes inspired by local culture.

• Maggie Waffle Shop: Located on Main Street, this charming spot serves up sweet and savory stuffed waffles paired with indulgent hot chocolate—perfect for those looking for something warm and comforting after a day on the slopes.
• Maggie Kitchen & Taphouse: Recently rebranded, this Southern-inspired eatery is a community gathering space where guests can enjoy 14 beers on draft, craft sodas, and delicious comfort foods while enjoying live music on Saturdays. It’s the perfect venue to relax after a day of skiing and experience local culture.
• Smokestack Platter at TenMile Station: On Peak 9, TenMile Station takes traditional BBQ to the next level with its Smokestack Platter, complete with a BBQ sauce bar for personal customization. Guests can also enjoy weekly roast-your-own s’mores, creating a truly interactive dining experience.
• Ski Hill Grill Coffee Bar: Situated on Peak 8, Ski Hill Grill is known for its “phone-eats-first” loaded hot chocolates and fresh pastries. Plus, they offer Hot Dog Towers and late-night offerings such as Dogs After Dark, which perfectly complement the mountain’s après ski scene.

Vail Mountain: A European Twist on Classic Mountain Dining

Vail Mountain, one of the premier ski resorts in the world, blends classic mountain dining with a relaxed European sensibility. The newest dining options on the mountain are all about bringing people together, creating spaces to linger, and sharing meals in a laid-back environment.

• The 10th’s Martini Lunch for Two: A new offering at The 10th is the Martini Lunch for Two, an indulgent pairing of Caesar salad, truffle fries, and martinis—a revival of the classic long lunch enjoyed across Europe.
• Two Elk Biergarten: This casual spot on Vail Mountain channels Oktoberfest energy with a duo of beers and brats served in a festive alpine setting.
• MidVail’s Terrace Level: MidVail has revamped its dining offerings with flatbreads, poke bowls, salads, pasta, and desserts, all designed for sharing with friends and family after a long day on the slopes. Guests can also head outside to the Sun Terrace to enjoy the mountain views.

Beaver Creek Resort: Elevated Alpine Dining for the Discerning Traveller

At Beaver Creek Resort, the culinary offerings continue to raise the bar. Known for its sophisticated atmosphere, Beaver Creek offers refined dining experiences that appeal to food enthusiasts and mountain adventurers alike.

• The Alpine Table: One of the signature events of the winter season, The Alpine Table offers an immersive, multi-course tasting menu created in collaboration with Chef Matt Vawter of Rootstalk in Breckenridge. This chef-led collaboration will take place at the Allie’s Cabin, offering a luxury dining experience with a focus on local, seasonal ingredients.
• Chef Matt Vawter: Vawter, a James Beard Award nominee, is known for his dedication to seasonal, mountain-inspired cuisine. His partnership with Beaver Creek will elevate the Alpine Table dining experience, combining craftsmanship, local sourcing, and a deep respect for the natural surroundings.

The Alpine Table is just the beginning, as Beaver Creek plans additional dining investments, including enhanced social spaces and improved guest flow at Spruce Saddle.

Keystone Resort: Fun, Spontaneous Dining in a Laid-Back Setting

Keystone Resort embraces its playful, family-friendly vibe with unique dining concepts that capture the essence of fun. The new Dog Cat Snowcat service brings fresh, grilled hot dogs and cold drinks directly to guests across the mountain—perfect for those seeking spontaneous dining moments as they explore the resort.

Future Plans: The resort is also planning upgrades to Timber Ridge, modernizing service areas and improving the quick-service outlets for an even better dining experience in the future.

Partnership with Outer Range Brewing Co.: Bringing Local Craft Beer to the Mountain

As part of its commitment to showcasing local flavor, Vail Resorts has partnered with Outer Range Brewing Co., a craft brewery based in Frisco, Colorado. Outer Range’s reputation for hop-forward beers and community-driven ethos aligns perfectly with Vail Resorts’ commitment to bringing local culture to the forefront.

• Custom Beer Cans: Outer Range Brewing Co. has created custom beer cans with hand-designed labels inspired by the terrain, personality, and history of each participating resort.
• Craft Beer at All Resorts: Guests can enjoy a variety of Outer Range beers at Breckenridge, Vail, and Beaver Creek, bringing a true taste of Colorado’s mountain culture to every pour.

Conclusion: A New Era of Mountain Dining Begins in 2026

With the new dining experiences at Vail Resorts’ Colorado destinations, the 2026 season is set to be a transformative one for food lovers. From Breckenridge’s bold new concepts and Vail Mountain’s European-inspired dining to Beaver Creek’s elevated culinary events and Keystone’s spontaneous mountain snacks, there’s something for everyone across these world-class resorts.

As Vail Resorts continues to innovate and elevate its offerings, guests will find that dining is now an essential part of the mountain adventure. Whether you’re exploring local craft beers, indulging in a multi-course tasting menu, or enjoying a casual après-ski bite, Colorado mountain dining in 2026 is an experience that should not be missed.