VISIT DENVER’s 20th Restaurant Week menus now available

Wednesday, January 31, 2024

Explore over 200 menus from participating Denver restaurants, now available on the revamped Denver Restaurant Week website. Secure your reservations between March 1-10, 2024, and savor multi-course meals at attractive prices ranging from $25 to $55.

This year marks the 20th anniversary of Denver Restaurant Week, initiated by VISIT DENVER in 2005. The event has evolved into a culinary spectacle, showcasing Denver’s gastronomic prowess, featuring Michelin-recognized establishments and James Beard Award-winning chefs. With a history of 83 restaurants in 2005, the 2024 edition boasts 213 participating restaurants and continues to grow.

Celebrate Denver’s culinary excellence during this 10-day program, providing an opportunity for both locals and visitors to discover new neighborhoods and indulge in the unique flavors that define the city. From Colorado grass-fed lamb to international fusions, fresh daily flown-in seafood, and innovative vegetarian and vegan options, this year’s offerings cater to diverse palates.

The user-friendly website facilitates searching for restaurants based on various criteria, including price point, cuisine, and neighborhood. As you peruse menus and make reservations, consider exploring earlier or later seating options, including weeknight choices. Ensure to cancel reservations that no longer suit your schedule to allow others to enjoy the experience. Additionally, show support for the industry during Restaurant Week by generously tipping servers.

For reservations and a glimpse of participating restaurant menus, visit the official Denver Restaurant Week website.

Denver Restaurant Week, presented by Superior Farms American Lamb and sponsored by Stella Artois, Uber Eats, Society Insurance, OpenTable, Franciscan Estate, High Noon, J Vineyards, Orin Swift, Colorado Restaurant Association-Mile High Chapter, Downtown Denver Partnership, and media sponsors 5280 Magazine, CBS Colorado, and Westword, invites you to join in the culinary celebration.

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