Weekapaug Inn Welcomes Guests for December Sunday Suppers by the Pond

Published on December 1, 2025

Winter travel often draws visitors toward calm landscapes and welcoming traditions. Many travelers look for slower evenings, local ingredients, and warm spaces when the season settles in. Coastal New England often appeals to these preferences. Its classic inns, quiet scenery, and seasonal cuisine create comforting moments for winter trips. Within this setting, a weekly dining experience is being offered in December, giving travelers a chance to enjoy regional flavors in a relaxed environment.

Tourists Looking for Local Cuisine and Regional Ambience

Tourists who plan winter getaways often want both regional food and an inviting atmosphere. They may look for dining experiences that reflect a destination’s character. At this New England-style inn beside Quonochontaug Pond, a series of December Sunday gatherings has been organized with that intention. The focus is on family-style meals, seasonal ingredients, and a calm coastal backdrop. These elements help visitors connect with the area’s landscape and culinary traditions during their stay.

Weekly Winter Suppers Offered Throughout December

The Weekapaug Inn will hold Sunday Suppers every Sunday evening in December. The scheduled dates are December 7, 14, 21, and 28. Each evening runs from 5:30 p.m. to 9 p.m. The meals will be hosted at the inn’s main restaurant. A rotating menu will be presented each week. The culinary team creates each course using seasonal products sourced from Rhode Island farms and fisheries. Guests begin with freshly made artisan bread and cultured butter. The next courses vary each week. They include either an appetizer or a salad, followed by an entrée and a dessert. Adults also receive a complimentary glass of house red or white wine.

Family-Friendly Pricing and Reservation Details

The Sunday Suppers follow a simple pricing structure. Adults are charged $65. Children between nine and twelve years are charged $25. Children under eight dine at no cost. Guests are encouraged to book their tables in advance. Reservations can be made through OpenTable. Additional details about the inn and the experience can be found on the property’s website. Visitors can also follow the inn’s updates on Instagram and Facebook.

A Historic Inn with a Longstanding Connection to Its Landscape

The Weekapaug Inn was originally built in 1899. It stands near Quonochontaug Pond, where views of the water shape much of the visitor experience. The surrounding lawn features Adirondack chairs that overlook the pond. A chef’s garden is maintained on-site. It provides the culinary team with fresh produce for the kitchen and bar. These elements contribute to the inn’s seasonal dining programs, including the December Sunday Suppers.

Guest Rooms Designed for Comfortable Stays

The Weekapaug Inn property offers 33 guest rooms. This includes four Signature Suites. The rooms range from 250 to 2,000 square feet. Each room features individual décor, quality amenities, and a mix of original furnishings and updated pieces. The inn collaborates with The Birdsong Project. As part of this collaboration, certain suites feature in-room record players and LPs. These are placed in the Carriage House suites, the renovated Fenway Suites, and the Signature Suites. All of these suites are named after birds.

Dining Options Across Seasons

Meals at the Weekapaug Inn’s restaurant include breakfast, lunch, and dinner. The culinary team works closely with growers, farmers, and fishmongers within Rhode Island. Their approach focuses on seasonal interpretations of New England coastal cuisine. The dining room provides pond and lawn views. Adjacent to it is The Garden Room bar. This space offers a more casual bistro setting.

Warm-Weather Alternatives and Evening Traditions

During warmer months, outdoor dining is offered on The Deck and around the pool. Beach snacks, sandwiches, and pizza are available at the Bathhouse. In any season, an evening tradition is maintained. S’mores are offered nightly when weather conditions allow. This complements the inn’s focus on relaxed, seasonal experiences throughout the year and supports its appeal to visitors seeking both comfort and regional character.

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