Why Hoi An’s Local Dishes Are a Must-Try for Every Culinary Tourist

Published on November 21, 2025

Hoi An, once known as Faifo, is a captivating city that blends history, culture, and cuisine. With over 2,000 years of history, it was once the principal port of the Cham Kingdom, playing a pivotal role in the spice trade with Indonesia. The city offers a unique glimpse into Vietnam’s past, making it a perfect destination for travelers looking to explore a historical gem.
It’s a place where history lives in every corner, offering a tranquil escape from the hustle of modern life. The ban on motorbikes during specific hours ensures a peaceful atmosphere, ideal for exploring the city on foot.

A Culinary Adventure in Hoi An

Food is an integral part of Hoi An’s charm, and the city is famous for its distinct local dishes. Travelers are often drawn to the town’s unique flavors, with dishes that tell the story of its cultural evolution. The famous Cao Lầu noodles, for example, are made from rice soaked in lye, giving the noodles a distinctive texture. Topped with roast pork, dough fritters, and fresh herbs, it’s a dish that embodies Hoi An’s culinary tradition. Another must-try is Bánh Xèo, a crispy, stuffed rice pancake that’s both fun to eat and full of flavor. Visitors are encouraged to dip it in a delicious sauce before enjoying it with fresh vegetables.

For those who enjoy fresh spring rolls, the Gỏi cuốn is a popular choice, often filled with shrimp, pork, or vegetables, wrapped in rice paper. The city is also known for its Mì Quảng, a dish of wide rice noodles served with a small amount of broth and topped with flavorful meats and fresh herbs. These dishes are found at various local eateries, from street food stalls to more upscale establishments. While the touristy areas may offer slightly higher prices, they still serve authentic versions of these delicacies.

Finding Local Flavors Off the Beaten Path

Although the center of Hoi An caters to international tourists, some of the best meals can be found off the beaten path. Visitors are encouraged to step away from the more touristy areas and explore local spots. The Thiên Bảo Quán is known for offering some of the most affordable Bánh Xèo in the city. Despite the lack of fancy décor, the food is delicious, and the experience is authentic. Another hidden gem is Cao Lầu Không Gian Xanh, where travelers can enjoy the city’s signature dishes like Cao Lầu and Bánh Bao Bánh Vạc at reasonable prices.

Street food lovers will find Banana Fritters near the morning market irresistible. Made fresh, these crispy treats are a favorite among locals, and visitors can enjoy them for just a few thousand dong. For those seeking vegetarian options, Ba Dam Vegetarian Restaurant offers an extensive menu of vegan Vietnamese dishes, including a fantastic vegetarian pho.

Hoi An: A Perfect Blend of Heritage and Modernity

Hoi An’s ability to preserve its ancient charm while embracing modern influences makes it an extraordinary destination for tourists. Whether wandering through the market, enjoying local delicacies, or simply soaking in the vibrant culture, visitors will find a wealth of experiences that make Hoi An a must-see location in Vietnam. The city’s small size and pedestrian-friendly streets encourage exploration on foot, allowing travelers to experience the town at their own pace. The fusion of history, food, and culture provides an enriching experience that draws visitors from around the world.

Final Thoughts on Visiting Hoi An

Whether you are a history enthusiast, a foodie, or simply looking for a picturesque escape, Hoi An has something to offer. Its blend of ancient architecture, delicious food, and friendly atmosphere makes it a standout destination in Vietnam. For those looking to immerse themselves in the heart of Vietnam’s cultural heritage, Hoi An promises a journey that is both captivating and rewarding.

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