Yoichi by Shiro Unveils the World’s New Southeast Asian Thali

Published on March 3, 2026

Bengaluru, 2nd March 2026 – Yoichi by Shiro, a renowned name in Southeast Asian cuisine, has introduced a pioneering dining concept that is sure to delight food lovers: the world’s first Southeast Asian Thali. This unique offering is a thoughtfully crafted platter that brings together the rich and bold flavours of Southeast Asia into a single, structured meal. The Southeast Asian Thali, a modern take on the Indian thali, offers an indulgent dining experience that merges authenticity with comfort.

A Fusion of Flavours and Culinary Traditions

Yoichi’s Southeast Asian Thali is designed not just as a meal, but as a culinary journey. The concept is built around providing diners with a variety of regional influences, each offering a distinct flavor profile, while still maintaining a sense of harmony and balance. The thali represents the soul of Southeast Asia through a combination of curries, stir-fries, and accompanying sides, each chosen to highlight the diversity and complexity of the region’s food culture.

The non-vegetarian version of the thali features a trio of signature dishes that showcase the depth of Southeast Asian cuisine. The Prawn Malay Curry, with its silky coconut-based gravy, delivers a mellow warmth that pairs perfectly with the richness of steamed rice. The Lamb Rendang, a slow-cooked dish known for its concentrated flavours, brings an intense spiciness that is both deep and satisfying. Rounding out the platter is the Kung Pao Chicken, stir-fried with a delicious balance of salty, sweet, and spicy elements, offering a perfect contrast to the other dishes.

Vegetarian Offering: Bold and Flavorful

The vegetarian thali is just as enticing as its non-vegetarian counterpart. It swaps the animal proteins for plant-based ingredients, without sacrificing the bold and authentic flavours that define the region’s cuisine. The Veg Malay Curry is fragrant and aromatic, combining the mellow sweetness of coconut with vibrant spices. Gajji Bokkeum, a Korean-inspired stir-fried vegetable dish, adds savory depth to the platter. The Kung Pao Potatoes provide a spicy and wok-charred texture that complements the other dishes. Like the non-vegetarian thali, the vegetarian platter also features steamed rice, stir-fry beans, and crispy crackers, ensuring a complete and satisfying meal.

Accompaniments That Elevate the Meal

A key feature of the Southeast Asian Thali is the inclusion of freshly made breads, which serve as the essential foundation of the meal. Guests can choose from two types of paratha: the buttery Malay Parata, with its layered texture, or the aromatic Scallion Parata, which is perfect for soaking up the rich gravies and sauces. These parathas are an integral part of the dining experience, providing both texture and flavour that elevate the entire meal.

Additionally, the meal is complemented by two traditional condiments: a spicy chilli sambal and a savory peanut chutney. These condiments are not just side dishes; they are personal tools for the diner to adjust the heat and flavour intensity of the meal to their liking. Whether a diner prefers a fiery kick or a more subtle touch, these additions ensure that every bite of the thali can be tailored to individual taste.

A Complete Dining Experience

Yoichi’s Southeast Asian Thali isn’t just about the food—it’s about the complete sensory experience. Each element of the thali is carefully designed to bring together flavours, textures, and aromas that transport diners straight to the heart of Southeast Asia. Whether you’re indulging in the rich, creamy curries or savoring the crunchy parathas and stir-fried vegetables, the thali provides an immersive and satisfying experience that is both nostalgic and novel.

By bringing together such diverse and bold flavours, Yoichi by Shiro has successfully reimagined the traditional thali format. With this new offering, diners in Bengaluru can enjoy the very best of Southeast Asia in a single, beautifully curated meal. This world-first innovation is set to redefine the way we enjoy Southeast Asian cuisine, providing both familiar comforts and exciting new experiences for food lovers.