Zaytinya set to grace the lively shores of South Beach

Published on November 30, 2023

By: Rana Pratap

A well-known gastronomic idea is all set to grace the lively shorelines of South Beach, and it is known as Zaytinya. Formally open to common people on November 29^th and snuggled within the deluxe Ritz-Carlton, South Beach, this gastronomic masterwork characterizes the keenly expected reappearance of internationally popular superstar chef José Andrés to Miami, aiding as the newest addition to the José Andrés Group – a gastronomic inspiration recognized for its task to change the world with the influence of food.

Chef José Andrés said that Zaytinya is a festivity of the authentic, enjoyable flavors of the Eastern Mediterranean that have encouraged the world for centuries. He said that they excited to bring this fare to South Beach.

At the core of Zaytinya is an exclusive collaboration between Chef José Andrés and Aglaia Kremezi, the Chef Partner of Zaytinya. Over 15 years before, their mutual desire for genuine food gave birth to the idea of Zaytinya.

Carrying the finest of Turkey, Greece, and Lebanon under one roof, Zaytinya’s food reveals the gorgeous local assortment of these typical gastronomies under the leadership of James Beard appreciated Chef José Andrés and concept Chef Michael Costa. The menu for beverages at Zaytinya South Beach is as prudently curated as the cooking contributions, boasting a heterogeneous assortment of exclusive wines from the Mediterranean and elsewhere.