Zest’s Zero-Waste Seoul cocktails hit Copitas Bar, Four Seasons Bengaluru

Tuesday, March 5, 2024

Renowned for its lively streets and dynamic cultural scene, Bengaluru is on the brink of a novel experience reminiscent of Seoul’s allure, courtesy of Copitas, the premier hotel bar in the nation. Frequented by the city’s elite, Copitas promises an unforgettable journey from sunset gatherings on the 21st-floor terrace to late-night revelries with artisanal cocktails in its vibrant ambiance. Honored among the top 50 Best Bars of Asia at #38, Copitas is now set to host an exhilarating bar takeover by the iconic minimal “zero-waste” cocktail bar from Korea, Zest, in collaboration with The Dram Attic, marking its debut in India on March 8, 2024.

With a remarkable array of accolades, including the #8 spot in the World’s 50 Best Bars and #5 in Asia’s 50 Best Bars, Zest brings Seoul’s refined drinking culture to Copitas, introducing its innovative zero-waste mixology approach. Complementing Copitas’ commitment to sustainable mixology, Four Seasons Hotel Bengaluru maintains its own herb garden, providing organic, hand-harvested ingredients. To further its environmental efforts, Copitas employs plantable coasters and gifts each guest seed bombs of Tulsi, a revered plant in India, encouraging participation in tree planting initiatives.

What sets Zest’s cocktails apart in the realm of libations? It begins with their dedication to minimizing waste. Every ingredient utilized in these cocktails is either cultivated in-house or locally sourced, ensuring optimal freshness and minimal ecological impact. Notably, Zest upcycles Jeju oranges, beloved fruits from Korea’s Jeju Island, utilizing the peels to craft their house gin, while transforming the pulp into cordial or sauerkraut, maximizing Mother Nature’s bounty.

Beyond sustainable sipping, Zest celebrates Korea’s vibrant flavors. From traditional hallabong to innovative techniques honoring Seoul’s culinary heritage, each cocktail narrates a tale of skill and ingenuity. Spearheaded by co-founders Demie Kim and Jisu Park, acclaimed for achievements like the Diageo World Class South Korea Winner and recognition from Asia’s 50 Best Bars, Zest’s bartending virtuosos drive its ascent to mixology stardom.

Reuben Kataria, General Manager of Four Seasons Bengaluru, remarks, “At Four Seasons Bengaluru, we strive to curate experiences that not only pamper our guests but also ignite their imagination. This collaboration with Zest at Copitas epitomizes our dedication to innovation, sustainability, and exceptional mixology, offering our guests the chance to explore something new and relish an award-winning, distinctive Korean bar experience right here in Bengaluru.”

Whether a seasoned cocktail enthusiast, an advocate for sustainability, or merely seeking a memorable evening, Four Seasons Bengaluru elevates the bar at Copitas with Zest, one zero-waste cocktail at a time.

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