Zhuo Yue Xuan and Harmony Garden Unite for a Cantonese Marvel at Four Seasons Hotel Shenzhen

Tuesday, March 26, 2024

From March 21 to April 30, 2024, Four Seasons Hotel Shenzhen invites guests to savor a distinctive culinary collaboration between its modern dining venue, Zhuo Yue Xuan, led by Executive Chinese Chef Alan Sun, and Fuzhou’s renowned Black Pearl restaurant, Harmony Garden. This limited-time partnership offers a curated menu fusing the finest traditions of Min and Cantonese cuisine, presented with a contemporary twist.

Harmony Garden, rooted in Fuzhou and deeply influenced by Min culture, seamlessly blends ancient culinary techniques with modern culinary trends. For nearly two decades, it has remained dedicated to sourcing pure, seasonal ingredients, reflecting the natural rhythms of Fujian’s landscape. By combining traditional methods with innovative approaches, Harmony Garden revitalizes Fujian’s centuries-old culinary heritage.

Meanwhile, Executive Chinese Chef Alan Sun, celebrated for his imaginative Cantonese creations at Zhuo Yue Xuan, brings over three decades of culinary expertise and Michelin-starred experience to the table. His signature style involves infusing traditional flavors with inventive twists, evident in the seasonal delights that define Zhuo Yue Xuan’s offerings.

Priced at CNY 1288 per person, the Min-Cantonese ‘Four-Handed Menu’ promises a sensory journey through the diverse culinary landscapes of Min and Cantonese cuisines. Highlights include the tangy-sweet Marinated Tree Tomato with Bird’s Nest, the luxurious Baked Flatbread with Foie Gras, and the contemporary reinterpretation of Crispy Sweet and Sour Pork Fuzhou Style. Each dish engages the palate with a harmonious blend of flavors, aromas, and textures.

Please note that the price is exclusive of a 15 percent service charge and applicable taxes. For reservations for the Zhuo Yue Xuan-Harmony Garden culinary collaboration at Four Seasons Hotel Shenzhen, please contact +86 (755) 8826 8888.

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