Amiel Gourmet’s Republic Day feast: A flavorful celebration

Tuesday, January 23, 2024

Unveil the tricolor and celebrate the essence of India with Amiel Gourmet’s exquisite Republic Day menu. Join us from January 26th to 27th as we embark on a gastronomic journey showcasing diverse regional flavors, exclusively available at the Saharkarnagar and CSE outlets.

Embark on a culinary adventure with the Braised Lamb Nigella Seed Taco, a starter that transcends continents. Fragrant nigella seeds create an exotic aroma around succulent lamb, nestled within the warmth of refried rajma and the fiery kiss of Naga chili. A dollop of refreshing raita primes the palate for the vibrant tapestry of flavors that awaits. Experience the Banana Leaf Baked Ratatouille, a dish that paints the plate with the colors of both India and Provence. Sun-kissed vegetables, perfectly roasted, rest in the embrace of a banana leaf, telling tales of a bountiful harvest. Each bite combines the familiar comfort of tomato gravy, a French kiss infused with Indian spices, and the aromatic whisper of onion and coriander pilaf, creating a harmonious blend that ignites a joyful warmth within.

No Republic Day feast is truly complete without a decadent finale. Treat yourself to the Cardamom Caramel Fig Tarte Tatin, a symphony of flavors in every bite. Sweet figs caramelize to perfection, infused with the delicate touch of cardamom, transporting you to sun-drenched orchards of the Indian subcontinent. Each scoop of saffron ice cream, a touch of French elegance, elevates the experience, celebrating India’s unique spice heritage and France’s culinary refinement. To add a touch of festive cheer, indulge in a delightful duo of macarons. Whether savoring the comforting Peanut Candy Macarons, where Indian sweetness meets French pastry, or relishing the playful sweetness of Carrot Halwa Macarons, these treats, available individually or in a box of seven, are a delightful way to share the joy of the day with loved ones.

This Republic Day, let Amiel Gourmet be your culinary ambassador. Join us to raise a toast to India’s spirit, relish the vibrant flavors of our special menu, and create memories that will linger long after the last bite.

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