Indian food culture in the United States is experiencing a remarkable transformation as diners move beyond well-known favourites and explore the vast regional richness of India’s culinary heritage.

The Institute of Hotel Management (IHM), Hyderabad, has marked a significant milestone in hospitality education with the launch of two new books that celebrate the power of knowledge,

Indian cuisine is experiencing a remarkable transformation on the international food scene as chefs around the world move beyond well-known favourites and introduce diners to the vast regional diversity of India’s culinary heritage.

United Kingdom and India celebrate Kerala’s Onam festival as Jamavar London presents a traditional South Indian Sadhya experience.

This January, indulge in a remarkable culinary experience as Jamavar, Mumbai’s renowned Indian specialty restaurant, takes center stage at Diya, located within