Andaaz Restaurant Unveils a Unique Dessert Menu Curated by Chef Gurneet Singh, Combining Authentic Indian Recipes with Cutting-Edge Global Culinary Techniques to Create a Truly Elevated Dining Experience in New Jersey

Published on May 31, 2025

Andaaz Restaurant, an esteemed destination for refined Indian cuisine in New Jersey, is excited to introduce its newly crafted dessert menu, thoughtfully designed by Chef Gurneet Singh, the Sous Chef at MITHA ANDAAZ. Chef Gurneet’s impressive culinary journey spans internationally renowned kitchens such as Raju Bhai Restaurant in Bahrain and Farzi Café in Riyadh. His broad experience and passion for Indian culinary heritage bring a bold, creative spirit to this new dessert lineup, which marries classic Indian flavors with innovative global techniques.

This fresh dessert menu at Andaaz elevates traditional Indian sweets by blending them with contemporary culinary artistry, offering guests a unique and indulgent experience. Among the standout creations is the Mango Saffron Kulfi Baklava — an exquisite fusion dessert that layers fragrant saffron kulfi with the crisp texture of pistachio baklava mille-feuille, complemented by the soft, honey-soaked Egyptian semolina cake known as basbousa. This combination not only showcases vibrant Indian spices but also pays homage to Middle Eastern and Mediterranean influences, creating a dish that is both luxurious and harmonious in flavor and texture.

Another standout creation reinterpreted with elegance is the Moong Dal Halwa served alongside Pistachio Sable and Kunafa. This cherished Indian dessert, crafted from yellow mung beans, is gently simmered with ghee and sugar until it reaches a luscious, velvety texture that offers warmth and comfort. At Andaaz, this classic is reinvented with a delicate pistachio sable biscuit that adds a buttery crunch, alongside kunafa — a Middle Eastern pastry known for its crisp texture and sweet cheese filling. This dessert elevates the familiar, offering layers of flavor and contrast that delight the palate.

For chocolate enthusiasts, the Cardamom Chocolate Brownie Decadence promises an unforgettable experience. This rich dark chocolate brownie is infused subtly with cardamom, a spice often used in Indian sweets to add warmth and complexity. The brownie is topped with a luscious caramel mousse and served on a bed of chocolate soil, lending an earthy depth to the dessert. A whimsical candy floss tree adorns the plate, adding a playful, visual element to this decadent treat, making it as much a feast for the eyes as for the taste buds.

Understanding the importance of inclusivity and catering to a variety of dietary preferences, the dessert menu offers several eggless and gluten-free options. One such dish is the Raspberry Baked Shrikhand, a creative twist on the traditional Indian strained yogurt dessert, shrikhand. This version infuses the creamy, tangy base with fresh raspberries and is baked to enhance its texture and flavor, making it a refreshing and light conclusion to any meal. Another elegant choice is the Textures of Gulab, which features an artistic plate comprising rose-flavored cheesecake, miniature gulab jamuns (deep-fried milk-based dumplings soaked in syrup), and rose confit. The combination pays tribute to the fragrant essence of rosewater commonly used in Indian sweets, presented with refined artistry.

For guests seeking vegan and nut-free treats, Andaaz presents Ghevar Elaneer Payasam and Coffee Rasmalai Tiramisu. Ghevar Elaneer Payasam is a refined dessert that combines the classic Rajasthani ghevar—a disc-shaped delicacy crafted from flour and soaked in sugar syrup—with smooth, creamy coconut payasam, South Indian milk-based pudding. This pairing blends North and South Indian sweet traditions, offering a refreshing yet indulgent vegan option. The Coffee Rasmalai Tiramisu is an innovative fusion dessert that marries Indian rasmalai — soft paneer balls soaked in saffron-scented milk — with the classic Italian tiramisu, incorporating coffee flavors to create a cross-cultural masterpiece that excites adventurous palates.

By unveiling this diverse and inventive dessert menu at MITHA ANDAAZ, Andaaz Restaurant invites dessert aficionados and food enthusiasts alike to explore a world where traditional Indian sweets are reimagined with international flair. Each dish has been thoughtfully crafted to provide not only exceptional taste but also an elegant presentation that complements the overall fine dining experience. These new dessert creations are now available for dine-in guests, offering an opportunity to indulge in innovative sweet delights that celebrate both heritage and modern culinary artistry.

Speaking about his inspiration, Chef Gurneet Singh said, “This menu is my tribute to the timeless essence of Indian desserts — reinvented with a modern lens. Each dish tells a story, not just of flavor, but of culture, nostalgia, and innovation.” His creations reflect a philosophy of using locally inspired ingredients and refined techniques, making each dish both comforting and extraordinary.

Whether you are a longtime fan of Indian sweets or a curious foodie seeking fresh flavors, Andaaz’s new dessert menu offers something extraordinary for everyone. This exciting addition continues Andaaz’s commitment to pushing culinary boundaries while preserving the essence of Indian gastronomy, making every visit a memorable journey through taste and tradition.