ONYX Hospitality Group, a reputable force in Southeast Asia’s hospitality industry with over five decades of hospitality management experience, is thrilled to announce it has achieved double success in the HR Asia Awards: being included within the highly regarded ‘HR …

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, is delighted to announce an exciting and pathbreaking association with Winnow, a food waste management solutions company which develops AI tools to help chefs run more profitable, sustainable …

Adding another layer to its sustainability pledge, luxury hospitality brand Anantara Hotels and Resorts is rolling out its signature CSR programme ‘Dollar for Deeds’ at all of its properties worldwide. First introduced almost a decade ago at select hotels in …

Strengthening its leadership team, Conrad Bengaluru announces two new appointments, Enosh Elizer as The Director of Sales, Conferences & Events and Kazim Mehdi as Director of Food & Beverages. With over 15 years of diverse experience in the space of …

The Londoner Macao has announced the opening of The Mews, arefined Thai restaurantled by thecreative chef Nongnuch“Nuch” Sae-eiw (chef Nuch). Diners can expect to be taken on an unforgettable journey across Thailand defined by authentic flavours and a respect for …

EVEN Hotels – part of IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies with more than 6,200 destinations across 19 brands – is celebrating its growth momentum and positive response from guests and owners following the …

Four Seasons Resort and Residences Whistler introduces Chelan Goonetilleke as the new General Manager. Chelan’s unwavering dedication to delivering the Four Seasons experience in this idyllic mountain setting ensures an exciting journey ahead. “I am grateful for the journey I …

With Negroni Week around the corner, the cocktail glasses are ready and waiting at Nautilus. The destination bar at Four Seasons Hotel Jakarta is set to lend a fresh twist to the legendary Italian cocktail with creative interpretations from Indonesia …

Mei Ume’s newly appointed Chef de Cuisine Peter Ho has announced the launch of a bold new menu at the restaurant located within Four Seasons Hotel London at Ten Trinity Square. Paying homage to the restaurant’s culinary roots while pushing …

OUTRIGGER Resorts & Hotels is pleased to announce Kiana Beimes as General Manager of the OHANA Waikiki East by OUTRIGGER and Ceci Hamao as General Manager of the OUTRIGGER Waikiki Beachcomber Hotel. Both Beimes and Hamao will oversee their respective …