Brazil’s Explosive Growth In Cocoa Production Powers Thriving Chocolate Tourism Destinations Across The Country

Published on March 31, 2025

Brazil’s booming cocoa production fuels a thriving chocolate tourism industry, with unique routes and experiences across regions, boosting the economy and attracting visitors.

Brazil is expanding its cocoa production, making it a vital part of its tourism sector. In 2023, the country produced 805,000 tonnes of cocoa, marking a 6% increase from 2022, according to the Brazilian Government’s official website.

Regions like Para, Bahia, Espirito Santo, and Rio Grande do Sul are creating dedicated tourism routes around cocoa farming and chocolate production. These initiatives are driving economic growth and promoting gastronomic tourism.

A highlight is the Paraia itinerary, where visitors can explore the island of Combu in Belem, sampling local chocolates and witnessing the chocolate-making process. Bahia, known as the historic capital of cacao, offers tours of cocoa plantations and hosts vibrant chocolate festivals.

These efforts not only enhance cocoa production but also draw thousands of tourists, reinforcing Brazil’s status as a key hub for chocolate tourism.