Türkiye’s tourism in 2025 hit a record $65.23 billion in revenue, with 63.9 million visitors. What’s next for 2026? Read about Türkiye’s future targets.

San Sebastian’s Hotel María Cristina to unveil Amelia by chef Paulo Airaudo in 2026, offering an exceptional gastronomic experience in the heart of the city.

Italian cuisine’s UNESCO bid is expected to attract 18 million new tourists, cementing the nation’s gastronomic heritage as a global cultural powerhouse.

Spain’s new tool offers valuable insights on international tourist segments, fostering competitive and sustainable tourism aligned with the Spain Tourism 2030 strategy.

France joins with the US, Italy, and Spain in dominating the world of gastronomic tourism.

The UK, US, France, Italy, and Germany have emerged as key drivers in Spain’s explosive growth of cultural, active, and gastronomic tourism, contributing significantly to the nation’s thriving experience economy.

West Sumatra promotes its rich culinary and Muslim-friendly tourism through famtrips, aiming to boost domestic travel during the year-end holidays.

Peru’s ‘Perú Mucho Gusto’ culinary festival debuts in New York, attracting 5,000 visitors with authentic Peruvian cuisine, pisco, and cultural experiences.

The Nationalities Gastro Festival in Dabas showcases Hungary’s rich cultural diversity, offering tourists a unique culinary experience representing all thirteen nationalities.

Greece is set to celebrate its rich culinary heritage and cultural legacy as Ancient Corinth prepares to host the second edition of the Gastronomic Festival “The Treasures of the Corinthian Land” on June 14.