Burger King launches exciting new restaurant at Berlin airport Terminal 1

Saturday, December 23, 2023

Burger King enthusiasts, whether craving a Double Whopper or Veggie King, can now rejoice at Berlin Brandenburg Airport. The first of two upcoming Burger King restaurants at BER is now open on the arrivals level in Terminal 1, boasting a spacious 285 square meters. This modern fast-food haven offers self-order terminals and accommodates over 120 guests, welcoming passengers, those picking up travelers, and airport visitors alike.

Operated by the SSP Group, Burger King’s presence at BER significantly expands the array of dining options at Berlin Brandenburg Airport. This inaugural launch in Terminal 1’s public area marks the start of a wave of fresh food and beverage establishments at BER. By early 2024, SSP Group plans to unveil a second Burger King in the Food Court beyond airport security, alongside another SSP-operated Starbucks set to join the lineup. These additions follow an EU concession award process for operating four food and beverage units within BER’s Terminal 1.

Aletta von Massenbach, CEO of Flughafen Berlin Brandenburg GmbH, expressed enthusiasm, stating, “We’re thrilled to enhance BER’s food and beverage services for passengers and visitors with the globally recognized Burger King brand. With SSP as our partner, we have an internationally seasoned and successful food and beverage collaborator that perfectly complements BER’s offerings through Burger King and Starbucks.”

Managing Directors of SSP DACH, Oliver Haub and Wenzel Bürger, shared their excitement about broadening passengers’ culinary experiences at the airport. “We’re delighted to introduce two Burger King restaurants and a Starbucks Coffee House, ensuring a diverse range of offerings that cater to our guests’ preferences. The Burger King and Starbucks brands mirror the vibrant essence of Berlin, seamlessly reflected in their store designs.”

About SSP – The Food Travel Experts:

SSP Deutschland GmbH, a subsidiary of the global SSP Group, leads in food and beverage concessions across tourist hotspots. It operates various dining venues such as restaurants, bars, cafés, food courts, lounges, and convenience stores in airports, train stations, highways, and leisure facilities. Present in 35 countries globally, SSP boasts a portfolio featuring over 550 international, national, and local brands.

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