IHM Hyderabad Creates New Literary Milestone With Two Hospitality Books Showcasing India’s Culinary Heritage

Written By: Ricky Acharjee

Ricky Acharjee

I am travel writer at Travel And Tour World with 3 years of experience covering global tourism, aviation, hospitality, and destination news. Dedicated to accurate reporting and compelling storytelling, Ricky explores the trends, innovations, and developments shaping the international travel industry while delivering engaging insights for travellers and industry professionals.

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September 2, 2026 10:21 GMT+5:30

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The Institute of Hotel Management (IHM), Hyderabad, has marked a significant milestone in hospitality education with the launch of two new books that celebrate the power of knowledge, communication and India’s diverse culinary traditions. Authored by senior faculty members of the institute, the publications highlight the growing role of academic research and creative learning resources in shaping the future of hospitality professionals.

The newly launched books — The Language Buffet: A Feast of Food and Drink Idioms and Phrases by Mr. Sanjay Thakur, Principal, IHM Hyderabad, and A Kaleidoscope of Indian Palates: The Ultimate Culinary Quiz Digest by Mr. Puneet Razdan, Head of the Department – Food & Beverage Service, IHM Hyderabad — represent a unique blend of language, culture, food heritage and hospitality knowledge.

The books were unveiled during a special launch event held at the institute’s DD Colony campus. The ceremony was led by Ms. A. Vani Prasad, IAS, Special Chief Secretary, Youth Advancement, Tourism and Culture Department, Government of Telangana, highlighting the importance of educational institutions in promoting research, creativity and knowledge development within the tourism and hospitality sector.

The event witnessed participation from leading figures representing government departments, hospitality organisations, education and industry. The gathering included Mr. D. Venkatesan, Regional Director, South, Ministry of Tourism, Government of India; Mr. Arun Kumar Gupta, Area Director, Lemon Tree Hotels; Mr. Jitendra Nakhwa, General Manager, Hotel Green Park; Mr. G. Giri Babu, Deputy Director (Technical), Commissioner of Technical Education, Government of Telangana; Mr. S. Ratnakar, Chartered Accountant; and Mr. P. Santosh Kumar, AAO, IHM Hyderabad, along with several other professionals and guests.

A Unique Exploration of Food, Language and Communication

The book The Language Buffet: A Feast of Food and Drink Idioms and Phrases offers an engaging exploration of the fascinating connection between culinary expressions and everyday communication. The publication focuses on how food and beverages have influenced language across cultures, creating phrases and idioms that reflect traditions, emotions and social experiences.

Through its carefully curated collection of expressions, the book demonstrates how gastronomy extends beyond the dining table and becomes a part of human interaction and storytelling. It provides readers with a deeper understanding of the cultural significance behind commonly used food-related phrases while improving their language skills.

The book is particularly valuable for hospitality professionals, students and individuals working in customer-facing roles, where effective communication plays an essential role. By combining language learning with culinary references, the publication offers an innovative approach to enhancing vocabulary and developing stronger professional communication abilities.

For hospitality students, the book serves as a practical learning tool that connects classroom knowledge with real-world applications. It encourages learners to understand how language, culture and food traditions influence guest experiences in hotels, restaurants and tourism environments.

Celebrating India’s Diverse Culinary Identity

The second publication, A Kaleidoscope of Indian Palates: The Ultimate Culinary Quiz Digest, takes readers on an informative journey through India’s extraordinary food landscape. Known for its regional diversity, traditional recipes and centuries-old culinary practices, India offers a rich heritage that continues to inspire chefs, travellers and food enthusiasts worldwide.

Presented in an interactive quiz format, the book explores different aspects of Indian cuisine, including regional specialities, traditional ingredients, cooking techniques and lesser-known food traditions. It transforms culinary learning into an engaging experience by combining knowledge with curiosity and discovery.

The publication is designed to benefit a wide audience, including chefs, culinary students, hospitality professionals and food lovers who want to explore the depth and variety of Indian gastronomy. By highlighting the stories behind India’s food culture, the book contributes to preserving and promoting culinary heritage among future generations.

The quiz-based format also makes the book a useful resource for academic institutions and training programmes, helping students strengthen their understanding of Indian cuisine in an enjoyable and accessible way.

IHM Hyderabad Expands Its Contribution to Hospitality Knowledge

The launch of these two books reflects IHM Hyderabad’s continuous efforts to promote academic excellence, research and knowledge-sharing within the hospitality industry. The institute has been encouraging faculty members to contribute to educational literature and create resources that support both students and industry professionals.

Over the years, IHM Hyderabad has developed a reputation as a centre for hospitality learning, innovation and professional development. Through faculty publications, research initiatives and industry collaborations, the institute continues to expand its contribution beyond traditional classroom education.

The release of these books further strengthens the institute’s position as a platform for creativity and intellectual growth. By encouraging educators to share their expertise through publications, IHM Hyderabad is helping build a stronger knowledge base for the evolving hospitality sector.

With more academic and professional publications expected in the future, the institute remains committed to supporting research, innovation and literary contributions that benefit hospitality education, tourism development and the wider industry ecosystem.