Discover Four Seasons Sultanahmet’s Rich Ramadan Flavours at Avlu’s Iftar

Wednesday, March 6, 2024

Discover Avlu Restaurant’s unforgettable iftar at Four Seasons Istanbul, featuring chef-crafted delicacies and traditional sweets in a serene setting.

Nestled in a peaceful garden where bird songs fill the air, Avlu Restaurant at the Four Seasons Hotel Istanbul at Sultanahmet presents an exceptional dining encounter. Under the guidance of Executive Chef Özgür Üstün and his dedicated team, guests are invited to enjoy an exquisite iftar offering that includes five distinct options. The meal begins with an enticing variety of soups, followed by an assortment of bread like gözleme, pide, and tandır, freshly prepared in a traditional wood-fired oven. The journey continues with revitalizing Ottoman sherbets in unique flavors such as cranberry, tamarind, and basil, setting the stage for a series of main dishes that are both rich in flavor and tradition. Highlights include tender lamb shank cooked to perfection, kebabs marinated in yogurt, and perfectly grilled sea bass. These are complemented by savory dishes like Ballı Mahmudiye and Terkib-i Çeşidiye, with a range of vegetable and legume dishes to satisfy all taste preferences. The dessert station, masterfully put together by La Pistache, showcases classic treats such as güllaç, sütlü nuriye, and baklava, ensuring a lavish end to the dining experience.

From the initial taste of sherbet to the final piece of artisanal baklava, every element is prepared with meticulous attention to detail, providing a dining experience that resonates with memory and significance. Whether it’s the warmth of a lentil soup or the rich flavors of a meticulously prepared lamb dish, diners embark on a gastronomic adventure that celebrates the rich traditions and flavors of Ramadan. Four Seasons Hotel Sultanahmet invites guests to immerse themselves in the authenticity and luxury of Ramadan, offering a memorable feast that honors tradition and the essence of the season. Join us to celebrate the culture and taste the essence of Ramadan at Four Seasons Hotel Sultanahmet.

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