Discover South Korea’s vegan delights: join green earth travel’s 9-day culinary tour

Monday, February 12, 2024

South Korea, renowned for its dynamic culture and delectable cuisine, presents an exclusive adventure tailored for vegan explorers. Spearheaded by the Korea Tourism Organization, the nation’s inaugural vegan tour promises an immersive journey into South Korea’s rich and sustainable vegan culinary landscape.

Spanning key urban hubs like Seoul, Busan, and Jeju Island, the tour encompasses visits to indigenous vegan eateries, culinary workshops, and cultural engagements. Participants will savor authentic Korean fare crafted from plant-based ingredients, delve into the nation’s heritage and traditions, and engage with local communities.

In recent years, South Korea has witnessed a notable uptick in individuals embracing a vegan lifestyle, driven by heightened awareness of the environmental and health advantages of plant-centric diets. Consequently, the country has witnessed a proliferation of vegan-friendly establishments, rendering it an appealing destination for vegan travelers. The vegan tour seeks to underscore South Korea’s dedication to sustainability and advocate for a more eco-conscious way of life.

Scheduled to kick off in September 2024, the tour will be open for reservations via Green Earth Travel’s platform. Given the limited availability, prospective participants are encouraged to secure their spots early for this unparalleled experience. Whether you’re a seasoned vegan enthusiast or simply seeking novel experiences, South Korea’s vegan tour promises an enticing voyage into the savory and eco-conscious facets of this captivating nation.

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