Dubai Welcomes a New Two-Star Restaurant in MICHELIN Guide 2024

Published on July 30, 2024

Dubai’s culinary landscape expands with the addition of a new Two-Star restaurant in the MICHELIN Guide 2024, setting a new standard for fine dining in the city.

Michelin proudly presents the latest roster of restaurants featured in The MICHELIN Guide Dubai 2024. The year’s honorees were revealed at a prestigious event held at the One&Only One Za’abeel hotel.

The third edition of the Dubai Guide showcases 106 restaurants, with a highlight being Row on 45 receiving Two MICHELIN Stars. Additionally, four restaurants earned One MICHELIN Star, and six establishments were awarded the Bib Gourmand designation.

Introducing a New Two-Star Restaurant

Row on 45 has made a remarkable entrance into The Guide by earning Two MICHELIN Stars. Led by renowned British chef Jason Atherton, the restaurant offers an exclusive multi-course tasting menu for just 22 guests. Its name, an acronym for ‘Refinement of Work,’ reflects both its culinary philosophy and its location on the 45th floor of the Grosvenor House hotel. The Inspectors were highly impressed by the seamless integration of French techniques with Japanese ingredients like Hokkaido scallops and Saroma wagyu, resulting in refined and sophisticated dishes. This addition brings the total number of Two MICHELIN Star restaurants in Dubai to four.

Four Restaurants Newly Receive One MICHELIN Star

Dubai’s culinary scene continues to flourish, with the addition of four new One MICHELIN Star restaurants, raising the total to 15. The city has once again attracted renowned international chefs who have opened new establishments, further enhancing the quality and diversity of its dining options.

La Dame de Pic Dubai, crafted by the esteemed chef consultant Anne-Sophie Pic, marks her debut in the city. Her modern French cuisine, subtly infused with local flavors and signature dishes, has earned a MICHELIN Star.

Smoked Room, another new entry into The Guide with a MICHELIN Star, is helmed by chef Dani García. This Dubai outpost, a sister restaurant to his flagship in Madrid, impresses diners with its masterful use of fire and grilling techniques in creative dishes.

Chef Tetsuya Wakuda brings his renowned expertise to Dubai with Sagetsu by Tetsuya. This restaurant offers an exquisite fusion of Japanese and French culinary traditions in an elegant setting, earning it a MICHELIN Star.

Orfali Bros, managed by three Syrian brothers, features globally inspired small plates known for their bold and balanced flavors. This popular restaurant, previously recognized with a Bib Gourmand, has now achieved the honor of a MICHELIN Star.

In the 2024 selection, all previously awarded One MICHELIN Star restaurants have retained their status, resulting in a total of four restaurants with Two MICHELIN Stars, fifteen with One MICHELIN Star, and three with a MICHELIN Green Star.

Six Restaurants Earn a Bib Gourmand

Alongside the new MICHELIN Stars, six new Bib Gourmand awards have been introduced in Dubai. Named after Bibendum, the Michelin Man, the Bib Gourmand recognizes restaurants offering excellent quality and value in their cooking. This brings the total number of Bib Gourmand restaurants in Dubai to 18.

DUO Gastrobar is a modern restaurant that blends Asian and European flavors. Revelry, located next to avatāra, serves as its little sister and offers an innovative take on traditional Indian tapas. Berenjak brings Persian classics to Dubai, mirroring its original London branch. Hoe Lee Kow, a Korean barbecue spot, is another creation by renowned local chef Reif Othman. REIF Japanese Kushiyaki opens another branch in Dubai Hills, serving everything from kushiyaki to modernized classics. Lastly, the charming Konjiki Hototogisu, situated on the second floor of the Mall of the Emirates, has earned a Bib Gourmand for its delicious ramen and other popular dishes.

MICHELIN Special Award Recipients

The MICHELIN Guide’s Special Awards celebrate the exceptional talents and diverse roles within the hospitality industry. This year, the Young Chef Award is presented to Jesus Lobato Suarez, the 30-year-old Head Chef at Smoked Room, which earned a MICHELIN Star for 2024. Known for his calm and composed demeanor, Jesus leads with remarkable maturity.

Michael Mpofu, the South African Sommelier at Celebrities by Mauro Colagreco, receives the Sommelier Award. Michael’s friendly and engaging approach, combined with his extensive wine knowledge, enhances every guest’s experience, making him a standout in his field.

The Service Award honors the team at DuangDy by BO.LAN for their exceptional Thai hospitality. Led by General Manager Apichaya Khomson and Team Leader Veerawich (Champion) Chanthawatthamkul, the team is known for their warm and welcoming service, making every dining experience a pleasure.

The Opening of the Year for 2024 is awarded to The Guild, located at ICD Brookfield. This versatile venue offers something for everyone, from a coffee shop and greenhouse-style meeting room to a cocktail bar and two distinct restaurants. The Guild is beautifully designed, bustling with activity, and expertly managed, making it a significant addition to Dubai’s dining scene.