Easter Sunday Brunch in LAW at Four Seasons Resort and Club Dallas at Las Colinas

Tuesday, March 29, 2022

Gather the family and bunny-hop on over to Four Seasons Resort and Club Dallas at Las Colinas for an extensive Easter brunch buffet at the Resort’s signature restaurant, LAW on Sunday, April 17, 2022.

• Seatings from 10:00 am to 3:00 pm
• Pricing: Adults – USD 125 (includes two complimentary Mimosas or Bloody Marys); Children under 12 – USD 55 (exclusive of tax and service charge)

Dress in Sunday best and snap a photo with the Easter Bunny before feasting on traditional breakfast and brunch favourites. Begin with a made-to-order omelet station, Eggs Benedict with Lemon Hollandaise, a sampling of local artisan cheeses, breads and cured meats from the Butcher and Fromagerie Shop as well as sushi, ceviche, oysters, Alaskan Crab Claws and more from the seafood station. Stop by the carving station featuring Beef Shank Pastrami, Chipotle Brûlée Salmon and Pineapple-Tequila Glazed Bone-In Ham to pair with Spinach Ravioli or Fried Quail from the Pasta Bar. Savour specialty dishes crafted by Chef de Cuisine Paolo Gama such as Pan Seared Strip Bass, Roasted Spring Vegetables and Grilled Chicken with Asparagus, Fennel Wax Beans Succotash, Garlic Mashed Potatoes.

Be sure to save room for Executive Pastry Chef Yudith Bustos’ egg-cellent sweets and treats from the Lone Star Pastry Shop and freshly made-to-order Donut Wall with assorted seasonal toppings and sauces.

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