Published on October 16, 2024

Hyatt Centric Hebbal Bengaluru, a premier destination for both business and leisure travelers in the heart of Hebbal, has unveiled its new Sunday brunch at Cosmo, the hotel’s all-day dining venue. Launching on October 6th, the brunch will run every Sunday from 12:30 PM to 3:30 PM, presenting a contemporary brunch experience infused with global culinary flair and a vibrant atmosphere.
Executive Chef Chandra Sharma has curated an extensive menu featuring diverse cuisines, including Indian, Continental, Asian, and more. Guests can indulge in a Sparkling Brunch, where classic cocktails receive a unique twist, paired with the elegant Casa Bottega Brut wine. The experience is enhanced by interactive DIY counters, allowing diners to customize sliders and pancakes with a variety of toppings.
The menu also includes a range of vegan options, such as tofu scramble, vegan benedicts, and avocado toast with plant-based toppings, catering to all dietary preferences. For larger gatherings, charcuterie-style brunch boards offer an inviting selection of cheeses, fruits, pastries, and cured meats, perfect for sharing.
In addition, guests enjoy exclusive access to the hotel’s pool, transforming the brunch into a complete weekend retreat. With live music in the background, the Sunday brunch at Cosmo is an ideal way to relax and spend quality time with family and friends.
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