Exclusive Mixology Masterclass At The Vault: Experience Sustainable Cocktail Crafting

Published on August 2, 2024

Experience sustainable mixology at Four Seasons Koh Samui with Bar Trigona. Join exclusive masterclasses on August 16-17, and enjoy unique, eco-friendly cocktails.

Four Seasons Resort Koh Samui is teaming up with Bar Trigona for an exclusive takeover of the poolside venue, CoCoRum. Renowned for its sustainable practices, Bar Trigona holds the #36 spot on the esteemed Asia’s 50 Best Bars list and has been acknowledged by the World’s 50 Best Bars Academy. As Malaysia’s top bar for four years in a row, it has also earned the prestigious Ketel One Sustainable Award. “For two nights only, from August 16 to 17, 2024, guests will have the unique opportunity to experience the innovative and sustainable mixology of Bar Trigona in a breathtaking ocean view and tropical setting,” beams Jasjit Assi, the Resort’s General Manager.

Crafting Cocktails with a Conscience: A Fusion of Sustainable Spirits

The collaboration between Bar Trigona’s Head Bartender, Rohan Matmary, and CoCoRum’s Bar Manager, Thom Geerts, promises a unique and spirited journey, highlighting their shared commitment to sustainability. This partnership features four distinct experiences: Safe Haven, Jewel of the Tropics, Island Rituals, and The Vault. CoCoRum’s playful and innovative beverage approach perfectly complements Bar Trigona’s sustainable philosophy, creating an unforgettable fusion of flavors and ethical practices. “What makes a cocktail great, technically speaking, is a precise balance of ingredients and flavours,” believes Rohan, adding that every exceptional cocktail also needs a compelling story. “Not to forget, a passionate bartender,” he smiles.

Private Masterclass at The Vault: An Exclusive Encounter with Sustainable Mixology

In addition to the cocktail showcases, the event will feature a Private Masterclass at The Vault, offering a unique opportunity for guests to dive deep into the world of sustainable mixology. Held on August 16 and 17, 2024, these intimate sessions will accommodate small groups of 3-4 guests, ensuring a personalized and enriching experience. Each session runs from 4:00 to 4:45 pm and from 5:15 to 6:00 pm, priced at THB 2,200++ per person.

Participants will explore the art of crafting cocktails that not only tantalize the taste buds but also tell a meaningful story through the use of locally sourced and responsibly utilized ingredients. This masterclass provides a rare chance to interact directly with some of the industry’s leading mixologists, celebrated for their innovation and dedication to sustainability. Guests will leave with a profound understanding of cocktail crafting and practical insights into sustainable practices applicable beyond the bar. This exclusive experience encapsulates the essence of luxury and creativity, perfect for enthusiasts and aspiring mixologists looking to enhance their skills in an opulent setting.

Infusing Tropical Elegance: Signature Cocktails with Island Flair

During this special event, Rohan will present a selection of his signature creations from both the day and night menus. For the serene daytime atmosphere, highlights include the Blue Pea T&T (Blue Pea tequila, tonic water) and the vibrant Sakura Spritzer with gin and sakura vanilla syrup. For those who prefer earthy flavors, the Petrichor, with vetiver, pandan, gin, and fig tea, is a perfect choice. Rohan also recommends the Airmail, a delightful mix of trigona honey, calamansi juice, prosecco, and dark rum.

An Enchanted Evening of Exotic Flavours and Spirited Tales

The nighttime experience promises an enchanting journey with mezcals and rums taking center stage. The Parakeet, featuring salted cucumber cordial, and the Canchanchara, with white rum, lime juice, and trigona honey, bring zest and vibrancy to the evening. The rose apple and torch ginger rum with strawberry cordial adds a unique twist to the lineup. Highlighting his expertise, Rohan introduces the Durian Colada, a distinctive blend of white rum, acid-adjusted pineapple juice, coconut cream, and durian paste, ensuring an unforgettable evening of exotic flavors and captivating stories.“Take a sip and settle down for the story,” grins this maverick bartender. “Don’t miss this exclusive event where innovative mixology meets sustainable practices in a stunning tropical paradise!”