Four Seasons Bengaluru Hosts An Exclusive Desi Chaat Culinary Event

Published on August 6, 2024

Celebrate at Four Seasons Bengaluru’s Desi Chaat event from August 16-25, 2024. Enjoy India’s vibrant street foods at CUR8, featuring special Sunday brunches.

As Independence Day illuminates the skies, Four Seasons Hotel Bengaluru invites you to continue the festivities with an exclusive Desi Chaat event at their renowned all-day eatery, CUR8. This culinary festival showcases the rich tapestry of Indian street cuisine from August 16 to 25, 2024, complemented by special Sunday brunches on August 18 and 25.

Envision the energetic street scenes of India’s famous Khau Gallis, where tantalizing scents of roasting spices and fresh ingredients fill the air. CUR8’s skilled chefs have carefully curated a menu that captures the essence of India’s colorful street food scene, from Maharashtra to Delhi, Kolkata, South India, and Lucknow, all presented in the sumptuous surroundings of Four Seasons Bengaluru. While adults savor the exquisite chaat, children can enjoy a world of amusement in a dedicated play area, complete with face painting and fun activities, ensuring a memorable Sunday outing for the whole family.

At the core of this vibrant celebration is a selection of chaat, the iconic Indian street food known for its burst of flavors. Diners can watch the chefs at work, skillfully blending spices and ingredients to craft popular dishes like Maharashtra’s Chowpatty Chat, Kolkata’s succulent Puchkas, and Delhi’s savory Chole Kulche. The menu also includes North Indian delights like spicy Samosa Chaat, Lucknowi Seekh Kebabs, and Basket Chaat, along with Kolkata’s sharp Jhal Muri and South India’s flavorful Egg Fry Parotta, creating a feast of tastes and traditions.

Event Details:

• Dates: Dinner from August 16 to 25, 2024
• Brunches: August 18 and 25, 2024, from 12:30 to 3:30 pm
• Prices: IDR 3200+ tax per person (excludes alcohol), IDR 5000+ tax per person (includes alcohol)
• Location: CUR8, Four Seasons Hotel Bengaluru