Four Seasons Bengaluru hosts mixology night with Millie Tang

Friday, February 23, 2024

On the evening of March 3, 2024, Copitas will host a celebration of mixology, showcasing the blend of diverse cultures and the creation of vibrant cocktails under the expert guidance of Millie Tang, recognized among the global bar scene’s top 100 most influential figures. Located on the 21st floor of the Four Seasons Hotel Bengaluru, Copitas is celebrated for its expertly crafted cocktails, elegant atmosphere, and the exceptional service synonymous with Four Seasons. It boasts a #38 ranking on Asia’s 50 Best Bars list, has been named the Best Hotel Bar in India, and holds the #4 position among the 30 Best Bars in India. With Tang’s takeover, her unique blend of Asian and Australian influences will be on full display, transforming Copitas into an exhilarating space of taste and creativity.

Millie Tang’s entrance into bartending mirrors the dynamic and diverse nature of her drinks. Originating from Australia’s thriving cocktail scene, Tang possesses a refined palate and an insatiable curiosity that has propelled her across continents, capturing the admiration of cocktail lovers everywhere. While based in Brisbane, she showcases her talents at The Gresham, recognized in the 50 Best Discovery. Tang distinguishes herself through her bold experimentation, crafting drinks like the spice-infused Early Retirement and the fruitily sweet Sunny Boy, each a testament to her celebration of diversity and an invitation for an unparalleled sensory adventure. Her tenure at Copitas represents a significant moment in the hotel’s pursuit of delivering extraordinary experiences to its patrons.

Director of Food and Beverage Savio Fernandes says, “As Millie Tang visits us with an exciting menu, we look forward to an exceptional experience for our guests featuring visionary creations that combine innovative mixology with the unscripted service at Four Seasons Bengaluru.” Guests will encounter the perfect blend between the timeless and chic atmosphere of Copitas, topped up with Tang’s energetic modern palate selection.

As a pioneering figure in mixology, Tang’s illustrious career is decorated with numerous accolades, such as the Bartender of the Year award at the Australian Liquor Industry Awards in both 2019 and 2023, and a victory in the global finale of the Licor 43 Bartenders and Baristas Challenge. Her influence stretches beyond her awards, ranking 78th on the Drinks International Bar World 100 list. Tang is dedicated to empowering female bartenders, consistently working to amplify the presence and skills of women within the industry. Her takeover at Copitas, with cocktails that reflect the vibrancy of Bengaluru, is set to enchant cocktail enthusiasts, industry insiders, and pioneers, offering a night of meticulously crafted and passionate creations by Millie Tang herself.

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